BLODGETT OVEN COMPANY

Blodgett ZEPH-200-G SGL Zephaire Single Deck Full Size Gas Convection Oven (Bakery Depth)

$6,799.00 ~~Sale price$31,986.00you save $25,187.00~~

Key Features:

Single-deck, full-size bakery-depth gas convection oven; holds (5) 18 in. x 26 in. sheet pans.
Durable build with corrosion-resistant stainless steel exterior panels and a full angle-iron frame.
2-speed fan and blower motor with automatic thermal overload protection for even airflow and reliability.
Electronic spark ignition, dual-flow gas system, removable dual-tube burners, plus front-access manual gas shutoff and pressure regulator.
Solid-state infinite controls with 60-minute manual timer; 200 to 500 degrees F operating range.
Dependent, dual-pane thermal glass doors with stainless frames for one-handed operation; interior oven lights for visibility.
Porcelainized baking compartment liner and mineral fiber insulation to help retain heat and simplify cleaning.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Blodgett ZEPH-200-G SGL Zephaire Single Deck Full Size Gas Convection Oven (Bakery Depth)

$6,799.00~~$31,986.00~~

Detailed Description

The Blodgett Zephaire ZEPH-200-G SGL is a single-deck, full-size gas convection oven built for high-volume baking and roasting. Its bakery-depth cavity holds five 18 in x 26 in full-size pans on chrome-plated racks with multiple rack positions for flexible production. Stainless steel exterior panels and a porcelainized interior liner support durability and easier cleanup in demanding kitchens. Manual solid-state style controls, interior lights, and glass door windows help operators monitor product while maintaining consistent convection performance.

Product Details

Wide Temperature Range

Solid-state controls support 200F to 500F cooking.

60,000 BTU Output

Gas-powered performance built for busy bake cycles.

Durable, Easy-Clean Build

Stainless exterior with a porcelainized baking compartment liner.

Blodgett Zephaire single deck gas convection oven with dual window doors and control panel

Bakery-Depth Capacity for Full Size Pans

Designed to handle high-volume baking and roasting with a full size cavity and adjustable rack positions.

Holds (5) 18 in. x 26 in. pans
Includes 5 chrome-plated racks with 11 positions
Interior lights improve visibility during service

Key Specifications

Pan Capacity(5) 18 in. x 26 in. pans

Racking5 racks, 11 positions

ControlsSolid-state infinite controls with manual timer

Airflow2-speed fan motor

Ideal For

Bakeries Cafes and commissaries Restaurants with batch baking Catering prep

From the Cresco Resco Team

Why You'll Love It

A bakery-depth, full size gas convection oven built to deliver consistent results across multiple pans with durable, easy-clean construction.

Great for producing cookies, pastries, and sheet-pan items in steady batches.
Dependable control range and airflow features support even cooking.
Pairs well with standard 18 in. x 26 in. pans and busy prep schedules.

Specifications

Manufacturer	Blodgett
Series	Zephaire
Model	ZEPH-200-G SGL
Oven Type	Gas convection oven
Configuration	Single deck (floor model)
Size	Full size
Depth Style	Bakery depth (deep depth)
Gas Type	Liquid Propane (LP)
Total BTU	60,000 BTU/hr
Temperature Range	200°F to 500°F
Pan Capacity	(5) full size 18 in x 26 in pans
Rack Quantity	5 chrome plated racks
Rack Positions	11 positions
Controls	Manual solid state infinite controls; 60 minute manual timer
Door Type	Dependent doors
Door Construction	Dual pane thermal glass windows in stainless steel frames
Exterior Construction	Stainless steel front, top, and sides
Interior Construction	Double sided porcelainized liner
Fan	2 speed fan motor
Gas Connection	3/4 in NPT inlet
Overall Dimensions (W x D x H)	38.25 in x 36.88 in x 57 in
Weight	617 lb
Standard Base	25 in stainless steel legs
Warranty	2 year parts and labor; 3 year door parts (limited)