A well-run deli depends on precision equipment and smart presentation — from the slicer behind the counter to the display case that draws customers in. Our deli supplies collection covers the full range of commercial deli equipment: meat slicers, meat grinders, commercial food processors, and dicers for efficient protein and produce prep, alongside deli display cases, refrigerated display cases, and sandwich prep tables that keep everything fresh and accessible. We carry the professional knives your team relies on — cimeter, breaking, boning, slicer, and deli knives — as well as portion scales, thermometers, and cutting boards built for heavy daily use. Round out your counter with serving platters, charcuterie boards, display stands, insulated food carriers for catered orders, and labeling supplies for proper food rotation and compliance. Find the commercial deli equipment you need at restaurantequipment.com, with expert staff available in-store at our Fresno, Sacramento, Reno, Las Vegas, and Denver locations.
Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.
That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.
Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.
We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.
If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.