Asian cuisine spans an enormous range of cooking techniques — stir-frying, steaming, braising, wok cooking, sushi prep, noodle production — and each demands specific, professional-grade equipment. Our Asian restaurant supplies collection is built to support that diversity, featuring commercial stock pot ranges and wok burners, rice cookers and warmers, bamboo and metal steamer baskets, pasta and noodle machinery, and sushi display cases for safe, visually appealing presentation. We carry the specialty cookware your kitchen needs: heavy-gauge woks, stock pots, sauce pans, pasta cookers, and double boilers, complemented by a full selection of knives including chef's, cleaver, slicer, santoku, and boning options. Round out your setup with china bowls, plates, and cups suited to ramen, sushi, and dim sum service, along with condiment stations, serving ware, and disposable supplies for fast-paced dining rooms. Shop restaurantequipment.com for commercial Asian restaurant equipment, with expert in-store support at all five of our western U.S. locations.
Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.
That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.
Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.
We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.
If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.
