Speed, consistency, and throughput are the metrics that define fast food operations — and the right equipment is what makes them achievable at volume. Our fast food restaurant supplies collection is built around the high-volume cooking and service equipment QSR and fast-casual operators depend on: commercial fryers and filter systems, heavy-duty gas and electric griddles, charbroilers, conveyor and rapid cook ovens, and countertop cooking equipment for breakfast and specialty menus. Keep food at the right temperature and ready to serve with our holding and warming equipment: drop-in warmers, warming drawers, heat lamp shelves, chip warmers, and cook-and-hold cabinets. For the front of house, we carry compartment trays, cup and lid dispensers, napkin holders, condiment stations, and ice machine dispensers designed for self-serve efficiency. We also stock the refrigeration, food prep tables, and dishwashing equipment needed to support full kitchen operations. Shop restaurantequipment.com for commercial fast food equipment, available online and at our five western U.S. store locations.
Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.
That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.
Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.
We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.
If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.
