Low-and-slow or high-heat direct fire — great BBQ demands equipment that's as serious as the craft. Our commercial BBQ equipment collection is built for BBQ restaurants, smokehouse operations, and any kitchen where smoked and grilled protein is the main event. Shop commercial charbroilers, outdoor gas and charcoal grills, heavy-duty ranges, and specialty smoking equipment, alongside meat grinders and commercial slicers for in-house butchering and portioning. We stock the professional knives every BBQ kitchen relies on: cimeter knives, breaking knives, butcher knives, boning knives, and cleavers, along with steak weights, grill scrapers, and BBQ hand tools. For holding and service, our insulated food carriers, chafing dishes, and drop-in warmers keep briskets, ribs, and pulled pork at the right temperature from smoker to table. Complete your setup with melamine plates, serving platters, wooden serving boards, and outdoor furniture for patio dining. Shop restaurantequipment.com or visit us in store across the western U.S.
Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.
That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.
Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.
We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.
If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.
