Whether you're running a busy taqueria, a full-service Mexican restaurant, or a fast-casual concept, the right equipment makes high-volume authentic cooking possible. Our Mexican restaurant supplies collection covers the equipment and smallwares most critical to your kitchen: commercial ranges and griddles for tortillas and proteins, gas charbroilers, heavy-duty commercial food processors for salsas and sauces, and cookware including stock pots, saute pans, and specialty tamale steamers. We carry the prep tools your team uses every day — chef's knives, cleavers, cutting boards, mixing bowls, and ladles — alongside insert pans, steam tables, and holding equipment to keep food service-ready during busy hours. Complete the front-of-house with melamine plates and bowls, taco holders, serving platters, and condiment stations built for the demands of a busy dining room. Find everything your Mexican restaurant needs at restaurantequipment.com or at our locations throughout the western U.S.
Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.
That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.
Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.
We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.
If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.
