BLODGETT OVEN COMPANY

Blodgett ZEPH-200-G-ES DBL Zephaire Double Deck Full Size Bakery Depth Gas Convection Oven

$14,698.00 ~~Sale price$63,483.00you save $48,785.00~~

Key Features:

Double deck, full-size bakery depth gas convection oven for higher throughput in a single footprint
Per-compartment capacity: (5) 18 inch x 26 inch full-size sheet pans; 5 chrome-plated racks per deck with multiple rack positions for flexible production
Solid state infinite controls with 60-minute timer; thermostat temperature range 200 to 500 degrees F
Two-speed fan system with 3/4 hp blower motor per deck and thermal overload protection for even airflow and reliable operation
Direct-fired gas heat with removable inshot burners and electronic spark ignition; front-access gas shutoff for service convenience
Porcelainized baking compartments for easier cleanup; interior lights and glass doors to monitor product without opening
Stainless steel front, sides, and top with durable angle-iron frame and 6 inch adjustable stainless steel legs
ENERGY STAR certified; cETLus and NSF listed (per published spec descriptions)

Denver

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Fresno

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Blodgett ZEPH-200-G-ES DBL Zephaire Double Deck Full Size Bakery Depth Gas Convection Oven

$14,698.00~~$63,483.00~~

Detailed Description

The Blodgett ZEPH-200-G-ES DBL Zephaire is a double-deck, full size bakery depth gas convection oven built for high-volume baking and roasting. Each deck holds up to five full size 18 inch x 26 inch pans with flexible rack orientation to promote even airflow. Solid state infinite controls with a 60-minute timer and a 200 to 500 degrees Fahrenheit operating range support consistent, repeatable results. Designed for commercial kitchens, it combines durable stainless exterior construction with porcelainized compartments for easier cleanup.

Product Details

Double Deck Output

Two full size bakery depth compartments to increase throughput in one footprint.

Wide Cooking Range

Solid state controls with a 200 to 500°F temperature range for versatile baking and roasting.

High Heat Performance

100,000 BTU total (50,000 BTU per deck) with removable inshot burners.

Blodgett ZEPH-200-G-ES DBL double deck gas convection oven on legs

Built for Bakery Depth Production

Configure each deck for high volume baking with flexible rack positions, efficient convection airflow, and an easy-clean porcelainized interior.

Capacity: up to (5) 18 inch x 26 inch full size pans per compartment
Two speed fans with 3/4 hp blower motor per deck
Stainless steel exterior with 6 inch adjustable legs

Why Choose This Model

Decks

100,000

BTU Total

200 to 500°F

Temp Range

Ideal For

Bakeries and pastry programs Cafes and commissaries High throughput roasting and rethermalizing

From the Cresco Resco Team

Why You'll Love It

A double deck, bakery depth gas convection oven designed to boost production with consistent airflow, flexible racking, and durable stainless construction.

Great for operations that need more output without expanding footprint.
Wide 200 to 500°F range with solid state controls and timer for repeatable results.
Easy to monitor bakes with interior lights and windowed doors.

Specifications

Brand	Blodgett
Model (MPN)	ZEPH-200-G-ES DBL (a.k.a. ZEPH200GES DOUBLE)
Oven Type	Full size gas convection oven, double deck, bakery depth
Fuel Type	Natural gas
Total BTU	100,000 BTU (50,000 BTU per deck)
Temperature Range	200 to 500°F
Controls	Solid state infinite controls with 60 minute timer
Fan	Two speed fan; 3/4 hp blower motor per deck; thermal overload protection
Electrical	115V, 60Hz, 1 phase; 8.0A; cord and plug (2 wire with ground)
Deck Quantity	2
Rack Quantity	5 racks per deck (chrome plated)
Rack Positions	11 positions per deck; minimum 1 5/8 in spacing
Pan Capacity	(5) full size 18 in x 26 in pans per deck
Interior Dimensions (per deck)	29 in W x 28 1/4 in D x 20 in H
Overall Dimensions	38 1/4 in W x 36 7/8 in D x 70 in H (without ventilation); 72 1/8 in H (with draft diverter)
Construction	Full angle iron frame; stainless steel front, sides, and top; porcelainized baking compartments
Doors	Dependent glass doors; triple mounted pressure lock; powder coated handle
Lighting	Interior halogen lights
Base	6 in adjustable stainless steel legs
Ignition	Electronic spark ignition
Burners	Removable inshot burners
Venting	Flue connector; draft diverter included (per listing)
Energy Efficiency	ENERGY STAR certified
Certifications	cETLus, CE, NSF (note: some listings state only the oven holds ETL certification)
UPC	400011883317