BLODGETT OVEN COMPANY

Blodgett ZEPH-200-E SGL Zephaire Single Deck Full Size Electric Convection Oven (Bakery Depth)

$6,799.00 ~~Sale price$31,060.00you save $24,261.00~~

Key Features:

Single-deck, full-size electric convection oven in bakery-depth configuration; accommodates (5) 18 in x 26 in full-size sheet pans.
Includes 5 chrome-plated racks with 11 rack positions for flexible production and airflow management.
Solid-state infinite controls with a 60-minute manual timer; 200 to 500 degrees F temperature range.
Convection performance package: 2-speed fan motor (1/2 HP) with automatic thermal overload protection, plus 3 tubular heaters.
Durable build: full angle-iron frame with stainless steel front, top, and sides; double-sided porcelainized baking compartment liner for easier cleanup.
Operator-friendly access and visibility: dependent dual-pane thermal glass doors in stainless frames with interior oven lights; removable front control panel and control-area cooling fan.
Installation-ready details: mineral fiber insulation and vent connector included; supplied with 25-inch adjustable stainless steel legs.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Blodgett ZEPH-200-E SGL Zephaire Single Deck Full Size Electric Convection Oven (Bakery Depth)

$6,799.00~~$31,060.00~~

Detailed Description

The Blodgett Zephaire ZEPH-200-E SGL is a single deck, full size electric convection oven built for high-volume baking and roasting. Its bakery-depth cavity holds five 18 inch by 26 inch full size sheet pans on chrome-plated racks, with a 200 to 500 F temperature range for versatile production. Durable stainless steel exterior panels pair with a porcelainized baking compartment liner to support fast cleanup in busy kitchens. Dependent dual-pane glass doors and interior lighting make it easy to monitor product and speed up loading and unloading.

Product Details

Wide Temperature Range

Adjustable from 200 to 500°F for baking, roasting, and finishing.

Convection Airflow

Two-speed fan circulates heat for consistent results across pans.

Built for Commercial Kitchens

Stainless steel exterior panels and a full angle iron frame for durability.

Blodgett Zephaire single deck electric convection oven on stainless steel legs

Bakery Depth Capacity in a Single Deck

Full-size, bakery-depth cavity sized for high-output baking with straightforward, manual controls.

Holds five 18 in. x 26 in. full-size pans
Includes five chrome-plated racks with 11 rack positions
Floor model design with stainless steel legs

Open Blodgett Zephaire convection oven showing interior racks and fan

Designed for Fast Loading and Even Baking

Dependent doors and convection airflow help keep production moving while promoting consistent browning.

Dependent door operation for one-hand opening
Two-speed fan motor for flexible airflow
Mineral fiber insulation helps retain heat

Zephaire oven control panel with thermostat and timer knobs

Simple, Reliable Controls

Dial in temperature and time with solid-state infinite controls and a manual timer for everyday production work.

Solid-state infinite controls with 60-minute manual timer
Temperature range: 200 to 500°F
Control-area cooling fan and removable front control panel

Close-up of chrome-plated oven racks inside porcelainized baking compartment

Durable Interior for Daily Use

A porcelainized baking compartment liner and sturdy rack system support frequent bakes and faster wipe-downs.

Double-sided porcelainized baking compartment liner
Chrome-plated racks with multiple positions for flexibility
Interior oven lights to monitor product without opening doors

Key Specifications

Type

Single deck, bakery depth, electric convection

Pan Capacity

(5) 18 in. x 26 in. pans

Overall Dimensions (W x D x H)

38.25 in. x 36.88 in. x 57 in.

Electrical

11 kW, 220 to 240V, 60 Hz, 1 phase

From the Cresco Resco Team

Why You'll Love It

A bakery-depth, full-size electric convection oven built to keep pace with daily production while staying easy to run and easy to maintain.

Great for bakeries, cafes, and high-volume prep kitchens that run full-size pans.
Convection airflow and dependent doors support faster, smoother workflow.
Pair with full-size sheet pans and additional racks to match your bake schedule.

Specifications

Manufacturer	Blodgett
Model	ZEPH-200-E SGL
Series	Zephaire
Oven Type	Electric convection oven
Configuration	Floor model, single deck
Oven Size	Full size
Interior Style	Bakery depth (deep depth)
Controls	Solid-state infinite controls with 60-minute manual timer
Temperature Range	200 to 500F
Pan Capacity	(5) 18 in x 26 in full-size pans
Racks Included	5 chrome-plated racks; 11 rack positions
Door Type	Dependent doors; dual-pane thermal glass windows; stainless steel door frames
Heating Elements	3 tubular heaters
Fan	2-speed fan motor; blower motor with automatic thermal overload protection
Interior Construction	Double-sided porcelainized baking compartment liner
Exterior Construction	Stainless steel front, top, and sides; full angle-iron frame
Insulation	Solid mineral fiber (top, back, sides, and bottom)
Lights	Interior oven lights
Legs	25 in stainless steel legs
Overall Dimensions (W x D x H)	38.25 in x 36.88 in x 57 in
Interior Dimensions (W x D x H)	29 in x 28.25 in x 20 in
Electrical	220-240 V, 60 Hz, 1 phase
Power	11 kW
Amps	44 A
Motor	1/2 HP
Weight	595 lb
Warranty	2-year parts & labor; 3-year door parts