BLODGETT OVEN COMPANY

Blodgett ZEPH-100-E DBL Zephaire Double-Deck Full Size Electric Convection Oven, 208V/3 Phase

$13,598.00 ~~Sale price$58,029.00you save $44,431.00~~

Key Features:

Double deck, full-size, standard depth electric convection oven configuration for higher throughput in the footprint of a single deck.
Per-compartment capacity of (5) 18 inch x 26 inch full-size sheet pans; includes (5) chrome-plated racks with 11 rack positions and approximately 1 5/8 inch spacing.
Solid-state manual infinite controls with electro-mechanical 60-minute timer; 200 to 500 degrees F operating temperature range.
Convection airflow system with two-speed fan and 1/2 hp blower motor per compartment; three tubular heating elements per compartment (22 kW total on 208V, 3 phase models).
Durable construction featuring full angle-iron frame and stainless steel top, front, and sides; double-sided porcelainized compartment liner for easier cleanup.
Dependent glass doors with powder-coated handles and triple-mounted pressure-lock design; interior lighting (2 lamps per compartment) for product visibility.
6 inch adjustable stainless steel legs; vent connector or draft diverter included (model dependent by listing).

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Blodgett ZEPH-100-E DBL Zephaire Double-Deck Full Size Electric Convection Oven, 208V/3 Phase

$13,598.00~~$58,029.00~~

Detailed Description

The Blodgett Zephaire ZEPH-100-E DBL is a double-deck, full size electric convection oven designed to boost production without increasing your footprint. Each compartment supports five full size sheet pans and uses a two-speed fan with tubular heating elements for even, consistent bakes. Solid-state manual controls with a 60-minute timer make it easy to run roasts, baked goods, and rethermalizing cycles. Stainless exterior construction and porcelainized interior liners help the oven stand up to daily commercial use while simplifying cleanup.

Product Details

Even Convection Airflow

Two-speed fan with 1/2 hp blower motor per compartment for consistent cooking.

200 to 500°F Control Range

Solid-state thermostat with manual controls plus a 60-minute timer.

Double-Deck Capacity

Holds up to five 18 in. x 26 in. full size pans per deck with 11 rack positions.

Blodgett ZEPH-100-E DBL double deck electric convection oven with glass doors

Full Size Production in a Single Footprint

The Blodgett ZEPH-100-E DBL is a standard-depth, double-deck electric convection oven built to increase throughput while keeping operation simple.

Three tubular heaters per compartment with 22 kW total power (208V, 3 phase)
Five chrome-plated racks per compartment with 11 rack positions
Porcelainized interior liners and interior oven lamps for visibility

Why Choose This Model

Full Size Compartments

Full Size Pans Total (5 per deck)

200 to 500°F

Operating Range

Ideal For

Restaurants and bakeries Batch roasting and baking Same-space capacity upgrades

From the Cresco Resco Team

Why You'll Love It

A double-deck, full size convection platform designed for consistent results, straightforward controls, and efficient production.

Great for operators who need more bake capacity without expanding the footprint.
Two-speed convection airflow and a wide 200 to 500°F range support diverse menus.
Glass doors, interior lighting, and easy-clean liners help day-to-day operation.

Specifications

Manufacturer	Blodgett
Model	ZEPH-100-E DBL (ZEPH100E DOUBLE)
Series	Zephaire
Oven Type	Electric convection oven
Configuration	Double deck (2 compartments)
Size	Full size, standard depth
Overall Dimensions (W x D x H)	38 1/4 in x 36 7/8 in x 70 5/8 in
Interior Dimensions, each compartment (W x D x H)	29 in x 24 1/4 in x 20 in
Capacity	(5) 18 in x 26 in pans per deck (10 pans total)
Racks	5 chrome-plated racks per compartment; 11 rack positions; minimum 1 5/8 in spacing
Temperature Range	200 to 500°F
Controls	Solid state infinite/manual controls with 60-minute manual timer
Heating System	Three tubular heaters per compartment
Fan / Blower Motor	Two-speed fan; 1/2 hp blower motor per compartment
Electrical	208V, 60 Hz, 3 phase
Power	22 kW total (11 kW per compartment)
Interior Lighting	4 interior lamps total (2 per compartment)
Construction (Exterior)	Stainless steel front, sides, and top; full angle-iron frame; adjustable stainless steel legs
Interior Construction	Double-sided porcelainized baking compartment liner
Door Type	Dependent doors with dual-pane thermal glass windows; powder-coated handle; pressure-lock design
Legs	6 in adjustable legs
Vent	Vent connector / draft diverter included
Certifications	ETL, NSF, ENERGY STAR (note: ETL applies to oven only per one source)
Warranty	2-year parts and labor; 3-year door parts
Approx. Weight	960 lb
UPC	400011882648