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Winco WRP-20F French Tapered Wooden Rolling Pin, 20"

$8.21 ~~Sale price$17.23you save $9.02~~

Key Features:

French-style tapered rolling pin designed for precise dough control, allowing bakers to apply variable pressure across the rolling surface for even, professional results
Solid wood construction provides natural durability and a smooth rolling surface ideal for pastry, pizza, and bread dough preparation
Generous 20" length accommodates large batches of dough, making it well-suited for high-volume bakery and foodservice environments
1-3/16" diameter at the center tapering toward both ends for enhanced maneuverability and improved tactile feedback during use
Handleless one-piece design for easy cleaning and reduced mechanical failure points compared to traditional handled rolling pins
Lightweight at approximately 1.2 lb, reducing fatigue during extended use in professional kitchen settings

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Winco WRP-20F French Tapered Wooden Rolling Pin, 20"

$8.21~~$17.23~~

Detailed Description

The Winco WRP-20F is a 20-inch tapered French-style rolling pin crafted from solid wood, designed to give bakers and pastry chefs precise control over dough thickness and consistency. Unlike handled rolling pins, the handleless tapered design allows the user to feel the dough directly through the pin, enabling more nuanced pressure and angle adjustments. Measuring 1-3/16 at its widest diameter and tapering gracefully toward both ends, this pin excels at rolling out pie crusts, pasta, pastry dough, and more. Its smooth wood surface reduces sticking and provides a comfortable, natural grip suited for high-volume professional kitchens and artisan bakeries alike.

Product Details

Classic Tapered Design

French-style taper gives bakers full control over dough thickness with every pass.

Solid Wood Construction

Crafted from sturdy natural wood for long-lasting performance in busy kitchen environments.

Commercial-Grade Quality

Backed by Winco's reputation as a trusted smallwares supplier for foodservice professionals.

Winco WRP-20F 20-inch tapered French rolling pin in natural wood

A Baker's Essential Tool

The Winco WRP-20F is a 20-inch French-style rolling pin built for smooth, precise dough work. Its tapered shape allows bakers to apply variable pressure across the surface, making it ideal for pastry, pie crusts, pasta, and artisan breads.

1-3/16" diameter at center for a comfortable, confident grip
20" overall length provides ample rolling surface
No handles or axle -- the tapered body rolls directly with the palms
Natural wood finish that develops with use over time

Key Specifications

Diameter1-3/16" at center

Length20 inches

MaterialNatural wood

StyleFrench tapered, no handles

Ideal For

Pastry and pie crust Homemade pasta dough Artisan bread preparation Bakeries and patisseries Restaurant and foodservice kitchens Home bakers seeking a professional tool

From the Cresco Resco Team

Why You'll Love It

The Winco WRP-20F delivers the tactile control and simplicity that professional bakers rely on every day.

Great for bakeries, patisseries, and any foodservice operation that works with rolled dough.
The tapered French profile gives bakers precise, palm-driven pressure without the constraints of handles.
A lightweight, low-maintenance wooden tool that pairs well with a marble pastry board or floured work surface.

Specifications

Model	WRP-20F
Brand	Winco
Type	French Rolling Pin, Tapered
Material	Wood
Length	20"
Diameter	1-3/16"
Weight	1.2 lb
Country of Origin	China
Case Pack	48
UPC	811642009937