Wolf
Wolf C60SS-6B24G Challenger XL 60" 6-Burner Gas Range with 24" Thermostatic Griddle and Double Standard Ovens
Regular price
$8,860.00
Sale price$20,846.00you save $11,986.00
Detailed Description
The Wolf C60SS-6B24G Challenger XL is a heavy-duty 60 commercial gas range built for high-volume kitchens demanding both versatility and power. Six 30,000-BTU open burners sit under durable cast iron grates, paired with a 24 thermostatic griddle ideal for searing, smashing, and cooking a wide range of menu items simultaneously. The fully MIG-welded aluminized steel frame and stainless steel exterior deliver long-lasting durability in demanding foodservice environments. Twin baker's depth ovens below - a 23,000-BTU left oven and a 35,000-BTU right oven - each accept full-size sheet pans front-to-back, maximizing baking and roasting capacity. With 278,000 total BTU and CSA and NSF certification, this range is engineered to perform at the center of any professional kitchen line.
Product Details
278,000 Total BTU Output
Six 30,000 BTU lift-off burners plus a 24" griddle deliver serious heat for high-volume cooking.
Dual Baker's Depth Ovens
Left 23,000 BTU and right 35,000 BTU ovens with 250-500°F thermostatic control and full-size pan capacity.
Commercial-Grade Construction
Fully MIG-welded frame with stainless steel front, sides, and backriser built to withstand demanding kitchen environments.
The Challenger XL: Built for the Busiest Kitchens
The Wolf C60SS-6B24G Challenger XL Series 60" gas range combines six open burners with a 24" manual griddle and dual standard ovens, giving your team every cooking surface needed for a full-service rush.
- Six 30,000 BTU lift-off burner heads with cast iron grates
- 24" manual griddle with 3/4" thick steel plate and 4" front grease trough
- Stainless steel front, sides, backriser, and lift-off high shelf
- 6" adjustable stainless steel legs for leveling on uneven floors
- CSA Flame, CSA Star, and NSF certified
Key Specifications
Total BTU278,000 BTU
Oven Temp Range250°F to 500°F
Overall Dimensions60" W x 34-3/4" D x 58" H
Oven Rack Positions2 racks, 4 positions per oven
Griddle Width24" manual griddle
Gas Connection1" rear inlet with pressure regulator
Performance at a Glance
278K
Total BTU
6
Open Burners
24"
Griddle Width
2
Standard Ovens
60"
Overall Width
500°F
Max Oven Temp
Ideal For
Full-service restaurants High-volume commercial kitchens Diners and breakfast concepts Hotels and catering operations Fast-casual kitchens needing griddle capacity
From the Cresco Resco Team
Why You'll Love It
The Wolf C60SS-6B24G delivers an exceptional combination of open burner power and griddle versatility in a single 60" footprint, purpose-built for busy commercial kitchens.
- Perfect for restaurants needing both sauteing burners and a large flat cooking surface in one unit.
- Dual baker's depth ovens with porcelain interiors accommodate full-size sheet pans, maximizing baking throughput.
- NSF certified with a fully MIG-welded stainless steel build and adjustable legs to handle the daily demands of professional kitchen use.
📞 Have Questions About This Product?
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
Fresno, CA 559-233-3700
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Sacramento, CA 916-446-3300
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Reno, NV 775-786-6565
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Las Vegas, NV 702-387-1977
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Denver, CO 303-343-3333
Mon-Fri 8am-5pm, Sat 10am-2pm MT
Specifications
| Model | C60SS-6B24G |
| Series | Challenger XL |
| Overall Dimensions (W x D x H) | 60" x 34-3/4" x 58" |
| Power Source | Gas |
| Gas Type | Natural Gas or Propane (LP) |
| Total BTU | 278,000 BTU/hr |
| Number of Open Burners | 6 |
| BTU per Open Burner | 30,000 BTU/hr |
| Burner Type | Open, Lift-Off |
| Grate Material | Heavy-Duty Cast Iron |
| Grate Size | 12" x 12" (front), 12" x 14" (back) |
| Pilot System | Shrouded Flash Tube (1 pilot per 2 burners) |
| Griddle Width | 24" |
| Griddle Location | Right |
| Griddle Plate Thickness | 3/4" (7/8" per KaTom) |
| Griddle Dimensions | 24" W x 27-1/4" D |
| Range Top Dimensions | 36" W x 27-1/4" D |
| Base Configuration | Double Standard Ovens |
| Number of Ovens | 2 |
| Left Oven BTU | 23,000 BTU/hr |
| Right Oven BTU | 35,000 BTU/hr |
| Left Oven Interior Dimensions | 20-1/4" W x 27" D x 14" H |
| Right Oven Interior Dimensions | 26-3/8" W x 27" D x 14" H |
| Oven Temperature Range | 250°F - 500°F |
| Oven Racks per Cavity | 2 |
| Rack Positions per Oven | 4 |
| Oven Interior Finish | Porcelain |
| Pan Capacity | Full-size sheet pans (18" x 26") fit front-to-back and side-to-side |
| Exterior Material | Stainless Steel (front, sides, backriser, and lift-off high shelf) |
| Frame Construction | Fully MIG-Welded Aluminized Steel |
| Controls | Manual; Cool-Touch High-Temperature Knobs |
| Installation Type | Freestanding |
| Legs | 6" Adjustable Stainless Steel |
| Gas Connection | 1" Rear Inlet with Pressure Regulator |
| Electrical | 115V / 60 Hz / 1 Ph, 6-ft. cord with plug |
| Weight | 1,025 lbs |
| Certifications | CSA Flame, CSA Star, NSF |
| Warranty | 1-Year Limited Parts & Labor |
| Application | Restaurant / Commercial |
Brochure
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Warranty Info
User Manual
Certifications
Store Locations
Visit our store in person
Fresno
FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA
Sacramento
SACRAMENTO, CALIFORNIA
951 Richards Blvd, Sacramento, CA 95814, USA
Las Vegas
LAS VEGAS, NEVADA
1300 E Charleston Blvd, Las Vegas, NV 89104, USA
Reno
RENO, NEVADA
401 E. Plumb Ln, Reno, NV, 89502
Denver
DENVER, COLORADO
751 Billings Street, Aurora, CO 80011