
Master Every Slice
The Mundial 5610-10E is engineered for the demanding environments of professional bakeries and sandwich shops.
- 10 inch wide serrated edge for effortless slicing
- Perfect for crusty breads and delicate sandwiches
- Maintains a sharp edge through heavy daily use

Engineered for Durability
Crafted from high-carbon stainless steel, this knife combines edge retention with easy maintenance.
- High-carbon steel for superior sharpening potential
- Resistant to corrosion and staining
- Wide blade profile provides stability during deep cuts

Certified for Safety
Every knife in the 5600 series is built to meet the highest standards of kitchen hygiene and safety.
- NSF Certified for commercial food service
- Unique tracking number stamped on every blade
- Sanitized antimicrobial handle protection

Comfort in Every Cut
The ergonomic polypropylene handle is designed to reduce hand fatigue during long shifts in the kitchen.
- Non-slip grip for secure handling even when wet
- Balanced weight distribution for better control
- Durable construction withstands professional use
Why You'll Love It
This 10 inch serrated knife is a versatile workhorse that bridges the gap between a bread knife and a utility slicer.
- Ideal for high-volume sandwich prep and bakery service.
- The Sanitized antimicrobial protection offers peace of mind in busy kitchens.
- Exceptional edge retention means less time sharpening and more time prepping.
| Manufacturer | Mundial |
| Model Number | W5610-10E |
| Series | 5600 Series |
| Knife Type | Sandwich / Bread Knife |
| Blade Length | 10 in |
| Blade Material | High-Carbon Stainless Steel |
| Edge Type | Serrated |
| Handle Material | Polypropylene |
| Handle Color | Black |
| Handle Features | Ergonomic, Non-slip, Antimicrobial Protection |
| Certifications | NSF Certified |
| Country of Origin | Brazil |
| Weight | 0.6 lb |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
