True MFG Co.

True Manufacturing TSSU-60-16-DS-ST-HC 60" Dual-Sided 2-Door Refrigerated Sandwich/Salad Prep Table

$6,373.10 ~~Sale price$21,089.00you save $14,715.90~~

Key Features:

Dual-Sided Prep Configuration: Features two full-length, removable 11 3/4" deep white polyethylene cutting boards, enabling simultaneous sandwich and salad assembly on both sides of the unit for high-volume operations.
R290 Hydrocarbon Refrigerant System: Eco-friendly R290 refrigerant with an ODP of 0 and GWP of 3 maintains cabinet and food pan temperatures between 33 and 41°F via forced-air refrigeration with guided airflow for uniform temperature distribution.
Reverse Condensing Fan Motor: Fan motor automatically reverses direction for 20 seconds each time the compressor starts, purging dust and debris from the condensing coil to sustain efficiency and protect stored product temperatures.
16 Included Polycarbonate Food Pans: Comes standard with 16 sixth-size, 4"-deep clear polycarbonate pans; accommodates 6"-deep pans (sold separately) for greater topping capacity. Foam-insulated, removable stainless steel lift-up lids maintain food-safe temperatures when the line is not in use.
Heavy-Duty Stainless Steel Construction: Stainless steel front, top, ends, and interior floor with a clear-coated aluminum liner and coved interior corners; GalFan corrosion-resistant coated steel back. High-density polyurethane insulation is foamed in place for structural rigidity and maximum temperature retention.
Positive-Seal, Self-Closing Doors with 90-Degree Stay-Open: Two solid doors with 12"-long recessed, permanently attached handles and one-piece magnetic gaskets that snap in and out without tools for fast, thorough cleaning. Doors swing within cabinet dimensions to minimize aisle impact.
Refrigerated Base with Adjustable Storage: 17.8 cu. ft. insulated base includes four heavy-duty chrome-plated wire shelves adjustable in 1/2" increments, supported by aluminum pilasters, for flexible backup ingredient storage.
Rear-Access Condensing Unit: Condensing unit slides out from the back of the cabinet for streamlined servicing and routine maintenance without disrupting the prep line.
Sealed, Self-Lubricating Evaporator Fan Motor: Low-maintenance motor with an epoxy-coated evaporator to resist corrosion, extending service life and reducing downtime.
Mobile Design with Locking Casters: Four 5"-diameter stem casters with locks on the front set allow easy repositioning for thorough under-unit cleaning while keeping the table stable during peak service.
Electrical Specs: 115V/60Hz/1-phase, 6.5A, 1/3 HP, 7-ft. cord with NEMA 5-15P plug. Carries a 7-year parts and labor warranty plus a 7-year compressor warranty.

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True Manufacturing TSSU-60-16-DS-ST-HC 60" Dual-Sided 2-Door Refrigerated Sandwich/Salad Prep Table

$6,373.10~~$21,089.00~~

Detailed Description

The True TSSU-60-16-DS-ST-HC is a 60-inch dual-sided sandwich and salad prep table engineered for high-volume commercial kitchens in sub shops, universities, hospitals, and delis. It features two full-length, removable 11 3/4-inch-deep cutting boards and 16 included 1/6-size, 4-inch-deep polycarbonate food pans housed beneath foam-insulated stainless steel lift-up lids, keeping ingredients cold and organized across two independent prep zones. The forced-air refrigeration system uses eco-friendly R290 hydrocarbon refrigerant to maintain cabinet and pan temperatures between 33 and 41 degrees Fahrenheit, while guided airflow and a reverse condensing fan motor improve efficiency and reduce maintenance needs. Four adjustable, heavy-duty wire shelves in the refrigerated base provide flexible storage for backup product, and the self-closing, 90-degree stay-open doors with magnetic gaskets simplify loading, unloading, and cleaning.

Product Details

Consistent Temperature Control

Forced-air refrigeration maintains 33-41°F throughout the cabinet interior and food pans.

Dual-Sided Prep Design

Two full-length, removable 11 3/4" cutting boards give staff simultaneous prep stations on each side.

Commercial-Grade Construction

Stainless steel front, top, and ends with a corrosion-resistant GalFan coated steel back for lasting durability.

True TSSU-60-16-DS-ST-HC 60-inch dual-sided refrigerated sandwich prep table with lids open showing food pan cutout and two-door refrigerated base on casters

Built for High-Volume Sandwich and Salad Prep

The True TSSU-60-16-DS-ST-HC is a 60 3/8" dual-sided sandwich and salad prep table engineered for busy commercial kitchens. Its generous 17.8 cu. ft. capacity and accessible layout help keep service moving during peak hours.

Includes 16 sixth-size, 4"-deep polycarbonate food pans; accommodates 6"-deep pans (sold separately)
Foam-insulated stainless steel lift-up lids preserve cold-air temperatures when pans are not in use
Four heavy-duty, adjustable wire shelves in the refrigerated base for organized backup storage
Five-inch stem casters (front pair with locks) for easy repositioning and stability

Key Specifications

Dimensions60 3/8" W x 38 3/4" D x 37 5/8" H

Temp Range33-41°F

RefrigerantR-290 Hydrocarbon (eco-friendly)

Electrical115V / 60 Hz / 1 ph, 6.5A, 1/3 HP, NEMA 5-15P

Capacity17.8 cu. ft.

Warranty7-Year Parts, Labor & Compressor

Why Choose This Model

Included Food Pans (1/6 size, 4" deep)

Full-Length Removable Cutting Boards

17.8

cu. ft. Total Capacity

Ideal For

Sub shops and delis University dining halls Hospital cafeterias Fast-casual restaurants High-volume sandwich stations

From the Cresco Resco Team

Why You'll Love It

The True TSSU-60-16-DS-ST-HC delivers the space, efficiency, and reliability that demanding sandwich and salad stations require -- all in a single, well-built unit.

Perfect for operations needing simultaneous dual-sided prep with organized topping access.
The reverse condensing fan motor self-cleans the coil at every compressor startup, reducing maintenance downtime.
Backed by a 7-year parts, labor, and compressor warranty for long-term peace of mind.

Specifications

Model	TSSU-60-16-DS-ST-HC
Type	Dual Sided Sandwich/Salad Prep Table
Width	60 3/8"
Depth	38 3/4"
Height	37 5/8"
Work Surface Height	36"
Capacity	17.8 cu. ft.
Weight	425 lbs (193 kg)
Number of Doors	2
Number of Shelves	4
Shelf Adjustability	Adjustable in 1/2" increments
Food Pans Included	16 (1/6 size, 4" deep polycarbonate)
Max Pan Depth	6"
Cutting Board Depth	11 3/4"
Temperature Range	33°F - 41°F
Refrigerant	R290 (Hydrocarbon)
Horsepower	1/3 HP
Voltage	115V / 60 Hz / 1 Phase
Amperage	6.5 A
NEMA Plug Type	5-15P
Cord Length	7 ft.
Exterior Material	Stainless steel (front, top, ends); GalFan coated steel (back)
Interior Material	Clear-coated aluminum liner; stainless steel inner floor
Insulation	High-density foamed-in-place polyurethane
Castors	5" diameter stem castors; front set with locks
Warranty	7-year Parts & Labor; 7-year Compressor
UPC	400016640472