True MFG Co.

True TRCB-82-86-HC 86" 4-Drawer Refrigerated Chef Base with Hydrocarbon Refrigerant

$8,951.16 ~~Sale price$29,620.00you save $20,668.84~~

Key Features:

86 1/4" Wide, 4-Drawer Configuration: Two-section layout with 4 stainless steel drawers spanning 86.25" -- left drawers each accommodate three full-size 12"L x 20"W x 4"D food pans, while right drawers each hold two full-size food pans, for a total capacity of 10 full-size pans (sold separately).
Heavy-Duty Stainless Steel Top with 1,084 lb. Capacity: Engineered to support heavy commercial cooking equipment with a raised marine edge that contains drips and spills, protecting kitchen floors and staff.
R290 Hydrocarbon Refrigerant with Forced-Air System: Utilizes an environmentally responsible R290 refrigerant (GWP of 3) paired with a self-contained, side-mounted forced-air refrigeration system to maintain a consistent 33-38 degrees F holding range throughout the cabinet.
External Digital Temperature Display: Front-mounted digital readout provides at-a-glance internal temperature monitoring, supporting food safety compliance without opening drawers.
Foamed-in-Place, CFC-Free Polyurethane Insulation: High-density insulation provides superior thermal efficiency, zero ozone depletion potential, and zero global warming potential, contributing to energy savings over the unit's lifespan.
Stainless Steel Drawer Interiors, Frames, and Slides: Full stainless steel construction on drawer facings, liners, frames, and heavy-duty slides with rollers -- all removable without tools for fast, thorough cleaning. One-piece magnetic gaskets are also tool-free removable.
Recessed, Foamed-In-Place Drawer Handles: Each 12" recessed handle is permanently bonded with a sheet metal interlock, keeping handles out of the aisle and ensuring long-term durability under heavy daily use.
4-Inch Locking Casters Included: Heavy-duty 4" casters enable easy repositioning on the line, with front-set locks providing stability during service.
Made in the USA with Industry-Leading Warranty: Manufactured domestically by True using high-quality metals and components, backed by a 7-year compressor warranty for long-term reliability.
Energy-Efficient, Balanced Refrigeration System: Oversized, higher-capacity compressor and electrically commutated motors are designed to exceed energy standards without sacrificing cooling performance.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

True TRCB-82-86-HC 86" 4-Drawer Refrigerated Chef Base with Hydrocarbon Refrigerant

$8,951.16~~$29,620.00~~

Detailed Description

The True TRCB-82-86-HC is an 86-inch, 4-drawer refrigerated chef base engineered to maximize kitchen efficiency by combining heavy-duty equipment support and refrigerated storage in a single compact footprint. Its stainless steel top is rated to support up to 1,084 pounds of cooking equipment and features a raised marine edge that contains spills and protects the floor. Four drawers across two sections accommodate a total of 10 full-size food pans, kept between 33 and 38 degrees Fahrenheit by a self-contained, forced-air refrigeration system powered by eco-friendly R290 hydrocarbon refrigerant with a Global Warming Potential of just 3. An external digital display provides at-a-glance temperature monitoring, while 4-inch casters with front locking wheels allow easy repositioning and secure placement on the line.

Product Details

Precision Temperature Holding

Self-contained forced-air refrigeration maintains a consistent 33-38°F with an external digital display for at-a-glance monitoring.

High-Capacity Storage

Four drawers across two sections accommodate up to 10 full-size 12" x 20" x 4" food pans within reach of the cook line.

Commercial-Grade Construction

Stainless steel exterior drawer facings, liners, and frames deliver lasting durability in the most demanding kitchen environments.

True TRCB-82-86-HC 86-inch four-drawer refrigerated chef base with stainless steel top and casters

Built to Anchor the Cook Line

The True TRCB-82-86-HC is an 86 1/4" wide refrigerated chef base designed to sit directly beneath cooking equipment, putting cold storage precisely where it is needed most. Its heavy-duty stainless steel top supports up to 1,084 lbs. of equipment, and a raised marine edge contains spills to keep the work area clean.

86 1/4" W x 33 1/8" D x 25 3/8" H overall footprint
1,084 lb. top load capacity with raised marine edge
4" casters included - front set locks provide stability during service
Foamed-in-place, CFC-free polyurethane insulation throughout
Seamless one-piece construction prevents food from trapping in crevices

Key Specifications

Pan Capacity(10) 12" x 20" x 4" full-size pans

Temp Range33-38°F

RefrigerantR290 Hydrocarbon (GWP of 3)

Electrical115V / 60 Hz / 1 Ph, 4.4 A, NEMA 5-15P

Drawer Configuration4 drawers, 2 sections (2 left + 2 right)

Warranty3-year parts & labor; 7-year compressor

Performance at a Glance

86 1/4"

Total Width

Full-Size Pan Slots

1,084 lb

Top Load Capacity

Ideal For

The TRCB-82-86-HC is engineered for high-volume foodservice operations that demand immediate cold-storage access beneath a full equipment line.

Full-service restaurants Hotel & banquet kitchens High-volume cafeterias Stadium & arena concessions Fast-casual cook lines

From the Cresco Resco Team

Why You'll Love It

The True TRCB-82-86-HC delivers refrigerated ingredient access precisely where it counts most - right beneath the cooking line - without compromising on durability, efficiency, or sustainability.

Perfect for any operation running a full equipment line that demands instant, in-line cold storage for up to 10 full-size food pans.
R290 hydrocarbon refrigerant (GWP of 3) and foamed-in-place polyurethane insulation reflect True's commitment to eco-friendly, energy-efficient manufacturing.
Tool-free removable drawer slides, gaskets, and stainless steel drawer components make routine cleaning and maintenance straightforward during even the busiest shifts.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	TRCB-82-86-HC
Series	TRCB Series
Type	Refrigerated Chef Base (Drawered Refrigerator)
Sections	2
Number of Drawers	4
Pan Capacity	10 full-size food pans (3 per left drawer; 2 per right drawer)
Compatible Pan Size	12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) - sold separately
Width	86 1/4 in. (86.25 in.)
Depth	33 1/8 in. (33.13 in.)
Height	25 3/8 in. (25.38 in.)
Weight	495 lbs (224.5 kg)
Top Load Capacity	1,084 lbs
Top Style	Stainless steel with raised marine edge
Exterior Finish	Stainless steel front and sides; finished aluminum back
Interior Liner	Clear-coated aluminum
Drawer Construction	Stainless steel facings, liners, frames, slides, and rollers
Insulation	Foamed-in-place, CFC-free polyurethane (high-density)
Refrigeration System	Self-contained, forced-air; side mounted
Refrigerant	R290 (Hydrocarbon)
Compressor HP	1/3 HP
Temperature Range	33-38°F
Voltage	115V / 60 Hz / 1 Ph
Amperage	4.4 A
NEMA Configuration	5-15P
Cord Length	7 ft.
Casters	4 in. casters included (uninstalled); front set with locks
Temperature Display	External digital display
Warranty	3-year parts & labor; 7-year compressor
Country of Origin	USA