True MFG Co.

True TRCB-52-60-HC Refrigerated Chef Base with 2 Drawers and 4 3/16" Overhang, 60"

$6,751.45 ~~Sale price$22,341.00you save $15,589.55~~

Key Features:

Extended Overhang Top for Larger Equipment: Features a 60"W one-piece 300 series 18-gauge stainless steel top with a 4 3/16" overhang over a 51-7/8" base, providing a larger work surface in the same footprint to accommodate wider countertop cooking equipment like griddles, charbroilers, and ranges.
Drip-Resistant V Edge: The stainless steel top incorporates a V edge design that channels spills away from the edge, helping to keep floors safe and dry in high-volume cooking environments.
2 Full-Capacity Drawers with Flexible Pan Configurations: Each of the two drawers accommodates three full-size 12"L x 20"W x 4"D food pans (sold separately) and supports a wide variety of incremental pan size configurations, placing refrigerated ingredients directly at the point of preparation.
Exterior Digital Temperature Display: Allows staff to monitor internal temperature at a glance without opening drawers, maintaining consistent cold holding between 33-38 degrees Fahrenheit.
R-290 Hydrocarbon Refrigerant: The 1/4 HP self-contained, side-mounted refrigeration system uses environmentally responsible R-290 refrigerant with an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, meeting strict environmental standards.
Heavy-Duty Stainless Steel Construction: Stainless steel exterior drawer facings, liners, frames, and floor, combined with a corrosion-resistant GalFan coated steel back and a white aluminum interior, deliver long-term durability in demanding commercial kitchen conditions.
Foamed-in-Place Polyurethane Insulation: Full-body insulation adds structural rigidity and maximizes temperature retention, supporting consistent cold chain performance throughout service.
Tool-Free Removable Drawer Components: Heavy-duty stainless steel drawer slides, rollers, and one-piece magnetic gaskets are all removable without tools, simplifying routine cleaning and maintenance.
Recessed Foamed-In-Place Handles: Each drawer features a 12" recessed handle that is foamed-in-place with a sheet metal interlock for permanent, reliable attachment even under heavy daily use.
4" Locking Plate Casters: Four 4" plate casters provide easy mobility for repositioning and deep cleaning, with front casters that lock to secure the unit in place during operation.
Made in the USA and Certified: Manufactured domestically and carries cULus, UL EPH Classified, and CE certifications, meeting rigorous safety and performance standards for commercial foodservice.
Standard Electrical Requirements: Operates on 115V/60/1 power at 2.4 amps with a NEMA 5-15P plug, compatible with standard commercial kitchen electrical infrastructure.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

True TRCB-52-60-HC Refrigerated Chef Base with 2 Drawers and 4 3/16" Overhang, 60"

$6,751.45~~$22,341.00~~

Detailed Description

The True TRCB-52-60-HC is a 60 refrigerated chef base designed to serve double duty as both a worktop platform and cold storage solution in high-volume commercial kitchens. Its 51-7/8 base supports a wider 60 one-piece 300 series stainless steel top with a 4 3/16 overhang on each side, accommodating larger countertop cooking equipment such as griddles, charbroilers, and ranges. Two full-depth drawers each hold three full-size food pans (sold separately), keeping prepped ingredients immediately accessible at the cook line and reducing travel time during service. The unit runs on environmentally responsible R-290 hydrocarbon refrigerant with a global warming potential of just 3, supported by a 1/4 HP self-contained refrigeration system that maintains safe holding temps between 33 and 38 degrees Fahrenheit. Made in the USA, this chef base is built with foamed-in-place polyurethane insulation, heavy-duty casters, and tool-free removable gaskets and slides for streamlined maintenance.

Product Details

Precise Temperature Control

Digital exterior display maintains 33-38°F for food-safe holding at the cook line.

Generous Storage Capacity

9.9 cu. ft. interior with 2 drawers, each holding three full-size 12" x 20" x 4" food pans.

Commercial-Grade Construction

300 series stainless steel top, front, and sides with a corrosion-resistant aluminum interior and stainless steel floor.

True TRCB-52-60-HC 60-inch refrigerated chef base with 2 stainless steel drawers, digital temperature display, and 4-inch casters

The Foundation of an Efficient Cook Line

The True TRCB-52-60-HC is engineered to serve as both a refrigerated storage unit and a stable platform for countertop cooking equipment. The 60" one-piece stainless steel top with a drip-resistant V edge keeps spills contained and off the floor, while the 4 3/16" overhang on each side accommodates wider cooking equipment without expanding your kitchen footprint.

60"W top with 4 3/16" overhang over a 51-7/8" base
Drip-resistant V edge prevents floor spills
Four 4" plate casters with locking front wheels for safe, flexible positioning
Made in the USA

Key Specifications

Capacity9.9 cu. ft.

Temp Range33-38°F

Power115V/60/1, 2.4A, NEMA 5-15P, 1/4 HP

Dimensions60"W x 33 1/8"D x 25 1/2"H

RefrigerantR-290 Hydrocarbon (ODP: 0, GWP: 3)

CertificationscULus, UL EPH Classified, CE

Ideal For

High-volume restaurants Fast-casual kitchens Catering operations Under countertop griddles Under charbroilers & ranges Commercial cook lines

From the Cresco Resco Team

Why You'll Love It

The True TRCB-52-60-HC brings refrigerated ingredient storage directly to the point of cooking, streamlining workflow and reducing kitchen labor in demanding foodservice environments.

Perfect for busy restaurants and caterers that need cold food immediately accessible at the cook line.
Tool-free removable drawer slides, rollers, and magnetic gaskets make daily cleaning fast and simple.
Pairs seamlessly under countertop griddles, charbroilers, or ranges thanks to its extended 60" stainless steel top.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	TRCB-52-60-HC
Type	Refrigerated Chef Base (Drawered Refrigerator)
Number of Drawers	2
Width (Overall)	60" (4 3/16" Overhang; 51-7/8" Base)
Depth	33 1/8"
Height	25 1/2"
Capacity	9.9 cu. ft.
Weight	370 lbs (168 kg)
Top Construction	One-piece 300 Series 18-gauge stainless steel with drip-resistant V edge
Exterior	Stainless steel front, top, and sides; GalFan coated steel back
Interior	White aluminum with stainless steel floor; coved corners
Insulation	Full-body foamed-in-place polyurethane
Refrigerant	R-290 Hydrocarbon (ODP: 0, GWP: 3)
Refrigeration System	Self-contained, side-mounted; 1/4 HP
Temperature Range	33°F - 38°F
Voltage	115V / 60 Hz / 1-phase
Amps	2.4 A
NEMA Configuration	5-15P
Pan Capacity (per drawer)	3 full-size food pans (12"L x 20"W x 4"D) - pans sold separately
Casters	(4) 4" plate casters; front casters lock
Certifications	cULus, UL EPH Classified, CE
Made in USA	Yes