Built for Serious Braising
The Winco SSLB-10 delivers a wide, 10-quart cooking surface that gives you the room needed to properly brown large cuts of meat, build flavorful broths, and slow-cook vegetables with consistent results every time.
- 10-quart capacity with a wide, low-profile base ideal for braising
- Snug-fitting cover locks in heat and moisture to preserve nutrients
- Dimensions: 11-11/16" diameter x 5-1/2" high
Tri-Ply Bottom for Even Heat Distribution
The SSLB-10 features an encapsulated tri-ply bottom with an aluminum core sandwiched between two layers of stainless steel. This construction eliminates hot spots so food cooks uniformly from edge to edge.
- Aluminum core provides rapid, even heat transfer
- Outer stainless steel layer is magnetic for induction compatibility
- Part of a complete line of professional-grade Winco cookware
Key Specifications
Ideal For
Why You'll Love It
The Winco SSLB-10 is the go-to braising pan for professional kitchens that demand performance, durability, and reliability in every shift.
- Perfect for restaurants, caterers, and high-volume foodservice operations needing a dependable commercial braiser.
- The 6-point welded handles and heavy-gauge 18/8 stainless steel body deliver the sturdiness needed for day-in, day-out professional use.
- Pairs seamlessly with any range or induction cooktop, and transitions straight into the oven up to 550°F for complete cooking flexibility.
| Model | SSLB-10 |
| Brand | Winco |
| Capacity | 10 Quarts |
| Material | 18/8 Stainless Steel |
| Construction | Tri-Ply (aluminum core sandwiched between two layers of stainless steel) |
| Finish | Polished |
| Diameter | 11-11/16" |
| Height | 5-1/2" |
| Handle Type | Riveted helper handles with 6-point welding |
| Lid Included | Yes |
| Induction Ready | Yes |
| Oven Safe | Yes, up to 550°F |
| NSF Listed | Yes |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
