TOWN

Town Equipment SM-36-R-SS-P MasterRange Full Size Commercial Smokehouse Liquid Propane 36 Inch

$5,662.58 ~~Sale price$10,620.00you save $4,957.42~~

Key Features:

Powerful 75,000 BTU liquid propane system with three aluminized steel tubular burners delivers rapid, uniform heating for high-volume commercial operations
Wide temperature range of 150-550°F with thermostatic controls enables versatile applications from cold smoking to high-heat roasting and barbecue
Dual cooking level design with six included stainless steel skewers accommodates hanging meats, fowl, and suckling pig while optional racks support fish and roasts
Durable construction features stainless steel exterior with aluminized steel interior, 1-inch fiberglass insulation for superior heat retention and energy efficiency
Blends Asian and western smoking techniques to produce juicy, lean barbecue with authentic cold smoke flavor for fish, meat, sausage, cheese, and jerky
Professional-grade components include removable perforated top baffle panel, aluminized steel drip shields, reinforced drip pan set, and 4-inch top-mounted flue for effective ventilation
Right-hinged flush-mounted door with reinforced steel frame and dual swivel latches ensures secure operation and reliable seal during cooking
NSF and ETL certified for commercial use with 7 3/4-inch adjustable stainless steel legs providing stability on uneven floors
Full-size capacity in compact 36-inch width footprint (36"W x 31"D x 70"H overall) maximizes cooking space while fitting standard kitchen layouts
Includes pressure regulator and 3/4-inch NPT gas connection for straightforward installation and dependable performance

Detailed Description

The Town SM-36-R-SS-P MasterRange commercial smokehouse combines Asian and Western smoking techniques to deliver professional-grade results in busy commercial kitchens. Engineered with a durable stainless steel exterior and aluminized steel interior, this liquid propane unit offers precise temperature control from 150 to 550 degrees Fahrenheit, making it ideal for smoking fish, meat, sausage, cheese, and barbecue applications. With 75,000 BTU output across three aluminized steel tubular burners and two cooking levels, this full-size smokehouse handles high-volume production while maintaining consistent heat retention through 1-inch fiberglass insulation. The unit includes six stainless steel skewers for hanging applications and features a reinforced flush-mounted door with dual swivel latches for reliable operation.

Product Details

Precise Temperature Control

Thermostatic controls maintain 150 to 550°F for perfect smoking and roasting.

Powerful 75,000 BTU Output

Three aluminized steel tubular burners deliver rapid, consistent heat.

Versatile Cooking Levels

Two cooking levels plus six stainless steel skewers for hanging meats.

Town MasterRange commercial smokehouse with three units shown with doors open displaying hanging roasted poultry and meats on skewers plus horizontal racks with smoked ribs

Authentic Asian Barbecue and Smoking

The Town MasterRange smokehouse blends traditional Asian and Western smoking techniques to create juicy, flavorful barbecue. From hanging roasted duck to smoked ribs and sausages, this commercial unit handles diverse applications with ease.

Right-hinged flush-mounted door with reinforced steel frame and dual swivel latches
Removable perforated top baffle panel for easy cleaning
Includes drip pan set with reinforced steel baffle and aluminized steel drip shields
4-inch top-mounted flue for efficient smoke ventilation

Key Specifications

Dimensions36" W x 31" D x 70" H

ConstructionStainless steel exterior, aluminized interior

Interior Space34" W x 22" D cooking area

Insulation1-inch fiberglass for heat retention

Why Choose This Model

75,000

BTU Output

550 lbs

Heavy-Duty Build

36"

Full Size Width

Ideal For

Asian restaurants and barbecue specialistsHigh-volume commercial kitchensCatering operationsSpecialty meat markets

From the Cresco Resco Team

Why You'll Love It

This commercial smokehouse brings authentic Asian barbecue traditions to your kitchen with precise temperature control and versatile cooking configurations.

Perfect for restaurants specializing in Chinese roasted duck, char siu, or traditional barbecue applications.
Adjustable 7 3/4-inch stainless steel legs adapt to any kitchen layout.
NSF and ETL certified with liquid propane operation and included pressure regulator for reliable performance.

Specifications

Model Number	SM-36-R-SS-P
Manufacturer	Town Equipment
Series	MasterRange®
Product Type	Commercial Smokehouse
Fuel Type	Liquid Propane (LP Gas)
BTU Output	75,000 BTU
Temperature Range	150-550°F
Controls	Thermostatic (Dial)
Overall Dimensions	36" W x 31" D x 70" H
Cabinet Height	66"
Interior Dimensions	34" W x 22" D
Weight	550 lbs
Exterior Material	Stainless Steel Front & Sides, Galvanized Top & Rear
Interior Material	Aluminized Steel
Insulation	1" Fiberglass
Cabinet Construction	Fully Insulated
Burners	3 Aluminized Steel Tubular Burners
Cooking Levels	2
Door Configuration	Right-Hinged, Flush-Mounted with Reinforced Steel Frame
Door Latches	Dual Swivel
Top Baffle Panel	Removable Perforated
Drip Shields	Aluminized Steel
Drip Pan Set	Included with Reinforced 3-7/16" Steel Baffle
Flue	4" Top-Mounted (6" diameter x 4" tall)
Included Accessories	6 Stainless Steel Skewers, Pressure Regulator
Legs	7-3/4" Adjustable Stainless Steel
Gas Connection	3/4" NPT
Certifications	NSF, ETL
Warranty	1-Year Limited Against Material Defects