TOWN

Town SM-36-R-SS-N MasterRange 36-Inch Natural Gas Commercial Smokehouse

$5,662.58 ~~Sale price$10,620.00you save $4,957.42~~

Key Features:

Wide temperature range of 125-550°F with thermostatic control allows both cold smoking and high-heat barbecuing for maximum versatility
Powerful 75,000 BTU natural gas heating system with 5 aluminum tubular burners delivers rapid, consistent cooking while maintaining product moisture
Heavy-duty construction features stainless steel front and sides, fully insulated double-wall cabinet, and galvanized top and rear for durability in high-volume commercial environments
Includes 6 stainless steel skewers with 2 levels of skewer rests for hanging fowl, suckling pig, ribs, and other meats, plus slotted rack guide for flexible cooking configurations
Perforated top baffle ensures even heat distribution throughout the cabinet while stainless steel drip pan filled with water generates rapid cooking and prevents shrinkage
Drip shield design generates smoke and controls drip flow for authentic cold smoke flavor on fish, meat, sausage, cheese, and jerky
Right-hinged, insulated door with cast iron swivel latches and tubular stainless steel handle retains heat efficiently during the smoking process
Adjustable stainless steel legs provide stable leveling on uneven surfaces with easy-to-clean stainless steel control panel enclosure
NSF and ETL certified with 1-year limited warranty against material defects for reliable commercial operation
Compact 36" W x 31" D footprint with 34" interior width accommodates high-volume production in space-conscious commercial kitchens

Detailed Description

The Town SM-36-R-SS-N MasterRange Smokehouse is a commercial-grade natural gas smoker that blends Asian and Western smoking techniques to produce lean, juicy barbecue and smoked products. This 36-inch unit handles diverse applications including smoking meat, fish, sausage, cheese, and jerky, with the ability to hang fowl and suckling pig using optional barbecue utensils. With a wide temperature range of 125 to 550 degrees Fahrenheit and 75,000 BTU output, it delivers rapid cooking while maintaining authentic cold smoke flavor. The fully insulated cabinet features heavy-duty stainless steel construction on the front and sides, ensuring durability for high-volume commercial operations.

Product Details

Precise Temperature Control

125-550°F thermostatic range for smoking, barbecuing, and roasting.

High-Output Performance

75,000 BTU natural gas burners deliver fast, even heat.

Commercial-Grade Build

Stainless steel construction with fully insulated cabinet.

Key Specifications

Interior Capacity34"W x 22"D cooking area

Cooking Options6 stainless steel skewers, 2 rest levels

CertificationsNSF & ETL certified

Dimensions36"W x 31"D x 70¾"H

Why Choose This Model

75,000

BTU Output

550°F

Max Temperature

36"

Cabinet Width

Versatile Cooking Applications

The MasterRange smokehouse blends Asian and Western techniques to handle diverse menu items. Smoke fish, meat, sausage, cheese, or jerky with authentic cold-smoke flavor. Hang fowl or suckling pig using included skewers, or place roasts on optional racks for traditional barbecue.

Perforated top baffle ensures even heat distribution throughout the cabinet
Stainless steel drip pan prevents shrinkage when filled with water
Drip shield generates smoke while controlling drip flow
Right-hinged, double-wall insulated door retains heat efficiently

Ideal For

Chinese restaurantsBarbecue specialistsSmokehouse operationsHigh-volume caterers

From the Cresco Resco Team

Why You'll Love It

This commercial smokehouse combines authentic Asian smoking traditions with modern thermostatically controlled precision, delivering juicy, flavorful results every time.

Perfect for restaurants specializing in smoked meats, barbecue, or traditional Chinese roasted items.
Fully insulated cabinet with adjustable stainless steel legs provides stability and consistent cooking performance.
Cast iron swivel latches and comfortable tubular door handle make operation smooth during busy service periods.

Specifications

Model Number	SM-36-R-SS-N
Series	MasterRange®
Manufacturer	Town
Type	Commercial Smoker Oven
Gas Type	Natural Gas
BTU Rating	75,000 BTU
Temperature Range	125-550°F
Temperature Control	Thermostatic (Dial)
Burners	5 aluminum tubular burners
Overall Dimensions	36"W x 31"D x 70 3/4"H
Interior Dimensions	34"W x 22"D
Weight	550 lbs
Exterior Construction	Stainless steel front & sides, galvanized top & rear
Cabinet Construction	Fully insulated
Door	Right-hinged, double-wall, insulated with cast iron swivel latches
Door Handle	Stainless steel tubular
Skewers	6 stainless steel skewers with 2 levels of skewer rests
Drip Pan	Stainless steel water pan
Top Baffle	Easy-to-remove, perforated for even heat distribution
Legs	7-3/4" adjustable stainless steel legs
Clearance Required	6" on sides and back from combustible surfaces
Certifications	NSF, ETL
Warranty	1-year Limited Against Material Defects