Southbend

Southbend PCG140B/SD Platinum Double-Deck Bakery-Depth Gas Convection Oven

$13,953.00 ~~Sale price$31,007.00you save $17,054.00~~

Key Features:

Double deck, full-size gas convection oven with bakery-depth cavities to increase pan capacity in the same footprint
70,000 BTU per oven for high-output baking and roasting performance
Dependent, windowed doors for fast load and unload and improved product visibility
Standard manual controls with slide-out control panel for straightforward, repeatable operation
Porcelain-enameled oven interiors with coved corners for easier cleaning, plus interior oven lights
Includes 5 plated oven racks per oven (10 total) for flexible rack positioning
2-speed fan motor with forced cool-down fan mode; temperature range 140 to 500 degrees F
Stainless steel exterior construction for durability in commercial kitchens

Denver

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Fresno

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Southbend PCG140B/SD Platinum Double-Deck Bakery-Depth Gas Convection Oven

$13,953.00~~$31,007.00~~

Detailed Description

The Southbend PCG140B/SD Platinum double-deck gas convection oven is built for high-volume baking with a bakery-depth cavity and a compact, stacked footprint. Each deck provides powerful gas heat and standard manual controls for straightforward, repeatable operation across shifts. Dependent doors support quick, efficient loading and unloading, while porcelain interiors with coved corners aid cleanup. A stainless steel exterior package delivers durability for demanding commercial kitchens.

Product Details

Double-Deck Output

Two full-size convection ovens in one footprint for higher production.

Wide Baking Range

Manual controls support temperatures from 140 to 500F.

Platinum Series Build

Bakery-depth design with durable stainless steel exterior surfaces.

Southbend Platinum double-deck gas convection oven with dependent glass doors and casters

Bakery-Depth Capacity, Full-Size Versatility

The Southbend PCG140B/SD is a double-deck, full-size gas convection oven built for steady, repeatable baking and roasting in high-volume kitchens.

Bakery-depth cavities designed to handle full-size sheet pans (18 in. x 26 in.).
Dependent, windowed doors for quick checks without constant opening.
Convection airflow with 2-speed fan motor and cool-down mode (per published specs).

Why Choose This Model

Oven Decks

Racks per Oven

140FA0toA0500F

Temperature Range

Ideal For

Bakeries Hotels and banquets Schools and cafeterias Catering production

From the Cresco Resco Team

Why You'll Love It

A bakery-depth, double-deck convection oven that boosts throughput while keeping operation straightforward.

Great for operations that need two oven cavities without expanding footprint.
Manual, standard controls help keep results consistent across shifts.
Pair with full-size sheet pans for efficient batch baking and roasting.

Specifications

Manufacturer	Southbend (Middleby)
Model	PCG140B/SD
Series	Platinum
Oven type	Gas convection oven
Configuration	Double deck (2 ovens)
Size	Full size, bakery depth
Controls	Standard manual controls
Door type	Dependent, windowed metal doors
BTU rating	70,000 BTU per oven (140,000 BTU total)
Temperature range	140 to 500°F
Overall dimensions (W x D x H)	38 in x 43.5 in x 66.75 in
Oven cavity dimensions (each)	29 in x 29 in x 20 in (W x D x H)
Racks	5 racks per oven (10 total)
Pan capacity	Accommodates (1) full size 18 in x 26 in sheet pan per rack (left to right)
Exterior construction	Stainless steel front, sides, top (stainless exterior)
Interior construction	Porcelain interior (porcelain-enameled)
Fan	2-speed fan motor; forced cool down fan mode
Interior lights	Yes
Base	Casters (4 in or 6 in); front swivel casters with locks
Approx. weight	1,189 lb
Warranty	1-year limited parts and labor