Somerset

Somerset SDR-400T Heavy Duty Dough Rounder with Table

$8,376.20 ~~Sale price$14,190.00you save $5,813.80~~

Key Features:

High-Volume Production: Rounds up to 7,200 dough balls per hour, making it ideal for high-throughput pizzerias, bakeries, and commercial kitchens.
Wide Dough Weight Range: Handles dough portions from 1 oz. (50g) to over 36 oz. (1kg) with no manual adjustments required for different dough sizes.
Synthetic Auger and Drum: Patented synthetic drum and Auger design prevents dough blemishing and ensures consistently airtight, uniformly shaped and sized dough balls every time.
Stick-Resistant Dough Intake: Non-stick dough intake design supports continuous flow operation without interruptions or dough buildup.
Included Stainless Steel Table: The SDR-400T comes with a matching stainless steel table on casters, creating a self-contained, mobile dough rounding station.
Conveyor-Adaptable: Supports both manual/in-line feed and can be adapted to a conveyor system for fully automated inline production.
Heavy-Duty, Maintenance-Free Drive: Powered by a 3/4 HP single-phase gear motor with permanently lubricated sealed ball bearings; available in 115V/60Hz or 220V/50Hz configurations.
Built-In Safety Sensors: Automatic shut-off safety sensors are integrated for operator protection during production.
Foodservice-Grade Construction: All-stainless steel finish with 4" adjustable stainless steel legs meets rigorous commercial sanitation standards.
Certifications: cETLus, NSF, CE, and USDA certified, ensuring compliance with major food safety and electrical standards.
Versatile Application: Ideal for pizza, tortillas, bread rolls, pita bread, roti, and a wide range of ethnic specialty dough products.
Single-Operator Efficiency: Designed for easy one-person operation and cleaning, reducing labor requirements and repetitive-motion health issues associated with manual dough rounding.
One-Year Parts and Labor Warranty: Backed by a full one-year manufacturer warranty for added peace of mind.

Fresno

Usually ready in 2-4 days

Sacramento

Usually ready in 2-4 days

Somerset SDR-400T Heavy Duty Dough Rounder with Table

$8,376.20~~$14,190.00~~

Detailed Description

The Somerset SDR-400T is a heavy-duty commercial dough rounder built to dramatically increase throughput for pizzerias, bakeries, and high-volume foodservice operations. It delivers up to 7,200 perfectly rounded dough balls per hour and handles portions from 1 oz. to over 36 oz. with no manual size adjustments required. The synthetic drum and Auger feature a patented design that ensures stick-resistant, blemish-free handling and uniform ball consistency throughout continuous-flow production. The included stainless steel table transforms the unit into a self-contained dough rounding station that supports single-operator use or full inline conveyor integration, reducing labor costs and physical strain associated with manual rounding.

Product Details

High-Volume Output

Rounds up to 7,200 uniform dough balls per hour for demanding production environments.

Heavy-Duty 3/4 HP Motor

Maintenance-free, single-phase motor delivers consistent power at 120V for continuous operation.

ETL & NSF Certified

Made in the USA with foodservice-grade stainless steel and certified for professional kitchen use.

Somerset SDR-400T dough rounder with integrated stainless steel mobile table on casters

Complete Dough Rounding Station

The Somerset SDR-400T combines a heavy-duty dough rounder with a dedicated mobile table, creating an all-in-one production station. Its compact, low-profile design allows flexible placement anywhere in your kitchen, and its caster-equipped base makes repositioning effortless.

Integrated mobile table for a self-contained workstation
Compact footprint: 21" W x 14" D x 32" H
4" adjustable stainless steel legs for leveling
Adaptable to conveyor for fully automatic in-line operation

Key Specifications

Capacity7,200 pieces per hour

Dough Range1 oz (50g) to 36 oz (1 kg)

Motor3/4 HP, 120V, Single Phase

ConstructionFoodservice-grade stainless steel

CertificationsETL & NSF certified

Warranty1-year parts & labor

Performance at a Glance

7,200

Pieces Per Hour

1-36 oz

Dough Size Range

3/4 HP

Motor Output

Ideal For

Engineered to handle a wide variety of dough-based products across food service operations of all sizes.

Pizzerias Bakeries Tortilla Production Pita & Flatbread Bread Rolls Ethnic Food Operations High-Volume Cafes

From the Cresco Resco Team

Why You'll Love It

The Somerset SDR-400T is the complete, self-contained dough rounding solution that delivers consistent, airtight dough balls at commercial scale with minimal operator effort.

Perfect for high-volume pizzerias, bakeries, and food production operations needing reliable, repeatable results.
Fully automatic sizing means zero manual adjustments between dough portions, reducing labor time and fatigue.
Built-in safety sensors, a maintenance-free drive, and NSF-certified stainless steel construction ensure long-term dependability.

Specifications

Model	SDR-400T
Production Capacity	7,200 pieces per hour
Dough Range	1 oz (50g) to over 36 oz (1 kg)
Motor	3/4 HP, Heavy-Duty, Maintenance-Free, Single-Phase
Voltage	115V/60Hz or 220V/50Hz
Auger & Drum Material	Synthetic
Bearings	Permanently lubricated, sealed ball bearings
Construction	Foodservice-grade stainless steel throughout
Legs	4" adjustable, stainless steel
Table Included	Yes (standard with SDR-400T)
Overall Dimensions (W x D x H)	24" x 16" x 44"
Shipping Weight	240 lbs (109 kg)
Certifications	cETLus, NSF, CE, USDA
Warranty	One year parts & labor