The Traditional Chinese All-Purpose Knife
The RT-654 brings the classic Chinese cleaver form into everyday kitchen use. Its wide 8" x 3.3" blade is slightly larger than a standard Santoku, giving you more surface area to tackle bigger cuts with confidence.
- Blade: 8 in. x 3.3 in., 420-J stainless steel with flat edge
- Wood handle: 4.3 in. for a comfortable, balanced grip
- Partial tang construction for traditional Chinese-style handling
- Suitable for slicing, dicing, and mincing
Key Specifications
Ideal For
Why You'll Love It
The Master Grade RT-654 is a workhorse all-purpose cleaver that bridges traditional Chinese technique with everyday kitchen versatility.
- Perfect for home cooks and professional chefs who want a single reliable knife for slicing, dicing, and mincing.
- Premium 420-J stainless steel blade with a natural wood handle delivers both performance and classic aesthetics.
- Pairs well with the RT-6600 for a complete two-knife professional setup for all cutting tasks.
| Model | RT-654 |
| Brand | Master Grade |
| Knife Style | Chinese Style All-Purpose |
| Blade Material | 420-J Stainless Steel |
| Blade Edge | Flat Edge |
| Blade Size | 8" x 3.3" |
| Handle Material | Wood |
| Handle Size | 4.3" |
| Overall Length | 12.3 in |
| Tang | Partial Tang |
| Weight | 3.0 lb |
| Number of Pieces | 1 |
| Cleaning Instructions | Hand Wash Only |
| Country of Origin | Made in Taiwan |
| UPC | 736089620029 |
| Warranty | Limited Lifetime Warranty against manufacturing defects |
Brochure not available.
Specsheet not available.
User manual not available.
