MASTER GRADE

Master Grade RJ-210 Japanese Style 7" Santoku Knife

$46.95 ~~Sale price$61.04you save $14.09~~

Key Features:

Versatile Santoku Design: Optimized for the three primary cutting tasks of slicing, dicing, and mincing, this Japanese-style knife serves as a multi-purpose tool for diverse culinary preparations.
Premium Stainless Steel Blade: The 7-inch by 2-inch blade is crafted from 420-J stainless steel, providing a balance of sharpness, durability, and resistance to corrosion.
Durable Triple-Rivet Handle: Features a 5-inch ergonomic handle secured with triple rivets to ensure stability and comfort during extended periods of professional use.
Expertly Engineered: Designed and engineered in the USA and manufactured in Taiwan, combining Western design principles with traditional Japanese knife styles.
Professional Grade: Endorsed by culinary experts for its precision, this knife is built to maintain a sharp edge for consistent performance in high-volume environments.

Fresno

Usually ready in 2-4 days

Las Vegas

Usually ready in 2-4 days

Master Grade RJ-210 Japanese Style 7" Santoku Knife

$46.95~~$61.04~~

Detailed Description

The Master Grade RJ-210 is a 7-inch Japanese-style Santoku knife built from 420J stainless steel, offering a dependable balance of sharpness and corrosion resistance suited for high-volume prep environments. The Santoku design, shorter than a traditional chef's knife, delivers superior control across the three core cutting tasks it is named for: slicing, dicing, and mincing. A 7 x 2 blade paired with a 5 ergonomic handle provides confident balance for extended use. Designed and engineered in the USA and manufactured in Taiwan, the RJ-210 is a practical, professional-grade workhorse for any commercial or serious home kitchen.

Product Details

Japanese Style Design

Adapted for preparing Japanese cuisine with a versatile Santoku profile.

Durable Construction

Crafted from 420J stainless steel for reliable performance and easy maintenance.

Triple Task Utility

Optimized for the three essential kitchen tasks: slicing, dicing, and mincing.

Master Grade RJ-210 Santoku Knife with black handle and stainless steel blade

Precision Santoku Blade

The RJ-210 is a modification of the Western chef knife, specifically adapted for the intricate needs of Japanese cuisine.

7 inch by 2 inch blade surface
Ergonomic 5 inch handle for control
High grade stainless steel edge

Key Specifications

Blade Size7 x 2 inches

Handle5 inch length

Material420J Stainless Steel

OriginMade in Taiwan

Ideal For

Japanese cuisine prepDaily slicing and dicingHome and professional kitchens

From the Cresco Resco Team

Why You'll Love It

The Master Grade RJ-210 offers a perfect balance of Western durability and Japanese precision for everyday culinary tasks.

Great for those who prefer a shorter, more manageable blade than a standard chef knife.
The Santoku profile excels at clean cuts for vegetables, proteins, and herbs.
Stainless steel construction ensures the knife remains easy to clean and resistant to rust.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	RJ-210
Knife Type	Santoku (Japanese Style)
Blade Material	420-J Stainless Steel
Blade Size	7" x 2"
Blade Edge	Plain
Blade Color	Silver
Handle Size	5"
Handle Material	Plastic
Handle Color	Black
Dishwasher Safe	No
Weight	213 g
UPC	736089623020
Country of Manufacture	Taiwan
Designed & Engineered	USA