The Best of Two Traditions in One Blade
The Master Grade R-606 blends the lightweight agility of French-style knives with the slicing power of Oriental-style blades. The result is a chef's knife that feels effortless in the hand while delivering outstanding cutting performance on every task.
- Blade: 7.0" long x 3.0" wide for a broad, versatile cutting surface
- Handle: 4.3" steel handle for a balanced, secure grip
- Easy to sharpen and maintain for long-term performance
Key Specifications
Ideal For
Why You'll Love It
The Master Grade R-606 is a chef's knife that bridges Eastern and Western traditions, delivering exceptional sharpness and ease of use in a single well-balanced blade.
- Perfect for professional kitchens and home cooks who demand reliable, long-lasting edge retention.
- The 3-layer blade design keeps its edge far longer than conventional knives, reducing time spent on maintenance.
- Wide, ergonomic blade profile handles everything from fine julienning to bold meat preparation with confidence.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | Master Grade |
| Model | R-606 |
| Knife Style | Chinese Style / Oriental Chef's Knife |
| Blade Length | 7.0" |
| Blade Width | 3.0" |
| Handle Length | 4.3" |
| Handle Material | Steel |
| Blade Construction | 3-Layer |
| Product Weight | 3.0 lb |
| Product Type | Knife |
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Specsheet not available.
See product description for warranty details.
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