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QCS2-1200B Star Electric, Star Q- Case® Conveyor Toaster - Each

STAR MFG.

QCS2-1200B Star Electric, Star Q- Case® Conveyor Toaster - Each

$3,641.00 ~~$6,389.00you save $2,748.00~~

Holman QCS® Conveyor Toaster, electric, 1200 slices/hr. bagel toaster, horizontal conveyor, analog speed control, standby switch, independent controls for top only quartz sheathed heater elements, 1-3/4" opening x 10" W belt (2 slice) with loading rack, stainless steel construction with smooth cool touch exterior, cULus, UL EPH Classified, Made in USA

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Specifications

Conveyor : horizontal conveyor
Opening (approximate) : 1-3/4" opening
Voltage : 208 - 240v, only
Production per hour : 1000 - 1499 slices

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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

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951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

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751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.