Fat Daddios

Fat Daddio's PFT-8 Round Fluted Tart Pan, 8 x 1 Inch

$9.40 ~~Sale price$16.99you save $7.59~~

Key Features:

18-Gauge Anodized Aluminum Construction: Built bakery tough from heavy-duty 18-gauge anodized aluminum that will never rust, peel, chip, or flake, making it suitable for continuous heavy-duty use in both commercial bakeries and home kitchens.
Removable Bottom for Effortless Release: The innovative push-through removable bottom allows you to de-pan tarts, quiches, and pies cleanly without damaging delicate fluted edges or crusts.
Superior Heat Performance: Heats quickly and evenly with no hot spots for consistent baking results and maximum rise; cools rapidly after baking to prevent dry, overbaked products. Temperature-rated up to 550°F (285°C).
Chemical-Free, Non-Reactive Surface: Anodizing is a process, not a coating, meaning the pan contains no PFAS, PTFE, PFOA, CFCs, extra metals, chemical additives, or dyes. The non-reactive surface is safe for use with acidic and citrus-based recipes unlike conventional aluminum or steel bakeware.
Precise Dimensions for Versatile Use: 8" exterior diameter with a 7" interior diameter and 1" depth (capacity 25.3 fl oz / 748 ml). Fits 6 and 8-quart pressure cookers and 10-quart air fryers, expanding versatility beyond conventional ovens.
Elegant Fluted Sidewall Design: Sharp-angled, seamless fluted sides impart a professional presentation finish to tarts, quiches, pies, frittatas, flans, and other sweet or savory baked goods.
Freezer Safe: Safe for freezer storage, making it ideal for prepping and holding unbaked shells or finished products in high-volume bakery operations.
Backed by a Lifetime Warranty: Fat Daddio's ProSeries bakeware carries a lifetime warranty, reflecting the brand's confidence in long-term durability for professional daily use.
Easy Maintenance: Hand washing is recommended to preserve pan aesthetics and longevity; the two-piece design separates for straightforward cleaning even within the fluted walls.

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Fat Daddio's PFT-8 Round Fluted Tart Pan, 8 x 1 Inch

$9.40~~$16.99~~

Detailed Description

The Fat Daddio's PFT-8 is a professional-grade 8 x 1 round fluted tart and quiche pan built from durable 18-gauge anodized aluminum, making it the go-to choice for pastry chefs and serious home bakers alike. The anodizing process creates a hard, non-reactive baking surface that is free of PTFE, PFOA, PFAS, and chemical coatings, making it safe for citrus-based recipes and guaranteed to never rust, chip, peel, or flake. Its innovative removable bottom lets bakers effortlessly release delicate tarts, quiches, and pies without disturbing the signature fluted edge. The pan heats quickly and evenly to promote proper rise and consistent browning, then cools fast to prevent overbaking. Rated for use up to 550°F, it is equally at home in commercial bakeries and home kitchens.

Product Details

Effortless Release

Innovative removable bottom lets you push tarts free without damaging the delicate fluted crust.

Fast, Even Heating

18-gauge anodized aluminum heats quickly and evenly, then cools fast to prevent overbaking.

Built Bakery Tough

Will never rust, peel, or flake. Free of PFAS, PTFE, and PFOA. Backed by a lifetime warranty.

Fat Daddio's PFT-8 round fluted tart pan with removable bottom disc separated from the fluted ring

Two-Piece Design for Perfect Pastry Release

The removable bottom is the defining feature of this pan. Simply lift the fluted ring away or push the base upward to de-pan your creation cleanly every time, no flipping, no fumbling.

Exterior diameter 8", interior diameter 7", depth 1"
Seamless fluted sides create elegant, sharply defined crust edges
Works best with pastry crusts and thicker batters

Fat Daddio's PFT-8 round fluted tart pan assembled, viewed from above at an angle showing the smooth interior and fluted walls

Anodized Aluminum: The Professional Baker's Surface

Anodizing is not a chemical coating. It is an environmentally safe electrochemical process that hardens the aluminum surface, making it more durable, non-reactive, and free of any additives.

Safe for citrus and acidic fillings unlike conventional bakeware
No chemical additives, dyes, CFC's, PFAS, PTFE's, or PFOA's
Temperature-rated up to 550°F (285°C); freezer safe
Hand wash recommended to maintain pan aesthetics

Key Specifications

Max Temperature550°F (285°C)

WarrantyLifetime

CareHand wash recommended

Gauge18-gauge aluminum

Ideal For

Fruit tarts Quiches Savory pies Flan Frittatas Home bakers & professional bakeries

From the Cresco Resco Team

Why You'll Love It

The Fat Daddio's PFT-8 delivers professional-grade results with the convenience of a removable bottom, making it a go-to pan for tarts, quiches, and pies of every variety.

Perfect for home bakers seeking bakery-quality results without chemical coatings or non-stick concerns.
The anodized surface heats evenly and is safe for citrus-based fillings, opening up a wider range of recipes.
Pair with a pie shield for blind-baking and enjoy effortless cleanup after every use.

Specifications

Brand	Fat Daddio's
Model Number	PFT-8
Material	18-Gauge Anodized Aluminum
Color	Silver
Shape	Round
Pattern	Fluted
Exterior Diameter	8" (20.3 cm)
Interior Diameter	7" (17.8 cm)
Depth	1" (2.5 cm)
Capacity	25.3 fl oz (748 ml)
Weight	4.8 oz (0.3 lb)
Removable Bottom	Yes
Maximum Temperature Rating	550°F (288°C)
Oven Safe	Yes
Freezer Safe	Yes
Dishwasher Safe	No - Hand Wash Recommended
Compatible With	6 & 8-quart pressure cookers; 10-quart air fryers
Chemical Coatings	PTFE-free, PFOA-free, PFAS-free, CFC-free; no extra metals, dyes, or chemical additives
Warranty	Lifetime
UPC	811657016906