More Ingredients, Ready at Hand
The top rail is designed for organized, high-speed assembly so you can build sandwiches and salads without leaving the station.
- Includes (10) 1/6 size, 4 inch deep condiment pans
- Insulated pan cover helps protect temperature and freshness
- Cold Bunker system helps maintain pan temperatures under 416f (NSF requirement) when lids are opened
Cold Storage Where You Need It
Keep backups and prepped items in the refrigerated base to reduce trips to the walk-in and keep your line moving.
- Two-section refrigerated base with (2) doors and recessed handles
- 9.5 cu. ft. capacity
- LED interior lighting and adjustable, heavy duty, PE-coated wire shelves
Designed for Daily Service
Durable materials, practical mobility, and simple controls make this unit a dependable centerpiece for prep-intensive menus.
- Digital temperature control and monitor system with external display
- 4 inch casters for easier repositioning and cleaning around the unit
- Anti-corrosion coated evaporator and self-contained refrigeration system
Cover Down, Temperature Held
The insulated cover helps reduce temperature swings and supports safe holding when the line slows down.
- Insulated pan cover helps keep cold air in the top compartment
- Refrigerator temperature range: 336f to 396f
- Uses R-600a hydrocarbon refrigerant
Key Specifications
- Overall size: 36 1/4 inch W x 31 inch D x 42 inch H
- Capacity: 9.5 cu. ft.
- Electrical: 115V, 60Hz, 1 phase; NEMA 5-15P
- Included: (10) 1/6 size, 4 inch deep condiment pans; 9 1/2 inch deep removable HDPE cutting board
- Certifications: ETL-Sanitation, cETLus
Why You'll Love It
A compact 36 inch sandwich and salad prep table that keeps ingredients organized, cold, and ready for fast assembly.
- Great for sandwich shops, cafes, and high-turn prep lines.
- Cold Bunker forced air helps keep pan temperatures under 416f during service.
- Self-cleaning condenser and stainless construction help reduce upkeep and support long-term durability.
| Model | MST-36-N6 |
| Series | M3 |
| Type | Sandwich / Salad Prep Table |
| Width | 36 1/4" |
| Depth | 31" |
| Height | 42 5/8" |
| Capacity | 9.5 cu. ft. |
| Weight | 220 lbs |
| Number of Doors | 2 |
| Door Type | Solid with recessed handles |
| Temperature Range | 33°F - 39°F |
| Refrigerant | R-600a (Hydrocarbon) |
| Refrigeration System | Self-contained |
| Voltage | 115V / 60 Hz / 1 Phase |
| Amperage | 3.9 A |
| Horsepower | 1/5 HP |
| NEMA Configuration | 5-15P |
| Cord Length | 9 ft. |
| Exterior Material | Stainless steel (galvanized steel back and bottom) |
| Interior Material | Aluminum with stainless steel floor; ABS door liner |
| Insulation | CFC-free foamed-in-place high-density polyurethane |
| Number of Shelves | 2 adjustable polyethylene-coated wire shelves (15" x 17") |
| Condiment Pans Included | 10 (1/6 size, 4" deep) |
| Cutting Board | 9-1/2" deep x 1/2" thick HDPE, removable |
| Insulated Pan Cover | Included |
| Condenser | Self-cleaning (auto daily brushing) |
| Cooling System | Cold Bunker forced-air system |
| Temperature Control | Digital external display |
| Interior Lighting | LED |
| Casters | 4" swivel casters; front two with locks (included, uninstalled) |
| Evaporator Coating | Anti-corrosion coated |
| Certifications | ETL-Sanitation, cETLus |
| Warranty | 5-Year Parts & Labor; 7-Year Compressor |
