American Range

American Range MSD-2 Majestic Double Deck Gas Convection Oven (Standard Depth)

$11,787.00 ~~Sale price$24,815.00you save $13,028.00~~

Key Features:

Heavy duty Majestic series full size, standard depth, double deck gas convection oven for high volume baking and roasting.
Porcelainized oven cavity with 12-position rack guides and five chrome racks per oven, sized to hold 18 in x 26 in sheet pans horizontally (or 12 in x 20 in hotel pans, one per rack).
High performance air circulation with a 1/2 HP, 2-speed convection fan for even heat distribution.
Manual thermostatic temperature control up to 500b0F, plus 1-hour timer and cook/cool (cool down) mode.
Durable, easy-clean build with stainless steel front, sides, and top; 50/50 dependent glass doors that open wide for loading and unloading.
Safety and serviceability features including electronic ignition with 100% safety and a pull-out control panel for easier access.

Detailed Description

The American Range MSD-2 Majestic is a standard-depth, double deck gas convection oven built for high-volume baking and roasting. Each oven compartment features a porcelainized cavity with 12-position rack guides and chrome racks to handle full size sheet pans. A 2-speed, 1/2 HP fan and thermostatic controls support even results across loads, while a 1-hour timer and cook and cool mode help streamline production. Stainless steel exterior construction and 50/50 glass dependent doors provide durability and visibility on the line.

Product Details

Thermostatic Temperature Control

Dial in consistent heat for baking and roasting, with a high-heat range up to 500°F.

Two-Speed Convection Fan

Low and high fan settings help promote even airflow across every rack.

Built for Commercial Kitchens

Stainless exterior with a porcelainized oven cavity designed for durability and easier cleanup.

Standard-Depth, Full-Size Capacity

Designed to handle busy production with a full-size convection cavity and rack positions for flexible loading.

Accommodates full-size sheet pans
Multiple rack positions for batch cooking
Glass doors support quick visual checks

Simple Controls for Daily Service

Manual controls keep operation straightforward so your team can set temperature, time, and fan speed quickly.

Thermostat dial with clear temperature markings
One-hour timer for repeatable results
Cook and cool mode selection

Room to Roast, Bake, and Reheat

With multiple chrome racks and even airflow, this oven is set up for consistent browning and throughput.

Chrome racks with multi-position rack guides
Convection airflow for more even cooking
Porcelainized interior supports easier cleaning

Practical, Kitchen-Ready Design

From durable stainless surfaces to convenient storage below, the setup is built to keep pace with service.

Stainless front and exterior panels
Glass doors for visibility without opening
Lower rack provides accessible storage

From the Cresco Resco Team

Why You'll Love It

A full-size, standard-depth gas convection oven built for consistent results, durable performance, and everyday speed.

Great for bakeries, prep kitchens, and high-volume roasting and baking.
Two-speed convection fan and thermostatic control support repeatable outcomes.
Porcelainized cavity and stainless exterior help simplify cleanup and upkeep.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	American Range
Model	MSD-2
Oven Type	Gas convection oven
Deck Configuration	Double deck
Oven Size	Full size
Depth	Standard depth
Controls	Manual thermostatic
Temperature Range	150°F to 500°F
Timer	1 hour
Fan	2-speed, 1/2 HP motor
Racks	5 chrome racks per oven compartment; 12-position rack guides
Interior	Porcelainized
Doors	50/50 dependent double doors, glass
Exterior Construction	Stainless steel front, sides, and top
Total Input	140,000 BTU/hr (70,000 BTU/hr per oven)
Electrical	120 VAC, 1-phase, 60 Hz; includes 6 ft 3-prong grounded cord
Gas Connection	3/4 in.
Dimensions (W x D x H)	40 in x 38 in x 76 in
Certifications	ETL listed; ENERGY STAR (per manufacturer series info)
Country of Origin	Made in USA
Approx. Weight	1,100 lb