American Range

American Range MSD-1 Full Size Gas Convection Oven, Standard Depth

$6,129.00 ~~Sale price$12,903.00you save $6,774.00~~

Key Features:

Full-size, single-deck, standard-depth gas convection oven for high-volume baking and roasting applications.
Porcelainized oven cavity with 12-position rack guides and five chrome racks; fits 18 x 26 inch sheet pans (horizontal) or 12 x 20 inch hotel pans (one per rack).
Wide temperature range for versatile cooking, 200 to 500 degrees F (some literature lists 150 to 500 degrees F).
Two-speed, 1/2 HP convection fan for even heat distribution, plus cook and cool (rapid cool-down) mode.
50/50 dependent double doors with glass viewing windows and wide-swing opening for easy loading and visibility.
Manual control system with 1-hour timer, thermostat dial, and indicator lights; electronic ignition with 100% safety.
Stainless steel exterior construction for durability and easier cleaning.

Detailed Description

The American Range MSD-1 is a full size, single deck gas convection oven built for consistent baking and roasting in busy commercial kitchens. A 2-speed, half-horsepower fan helps deliver even heat circulation, while thermostatic controls provide dependable temperature management for a wide range of menu items. The porcelainized oven cavity is designed for durability and easier cleanup, and the unit includes five chrome racks with multi-position rack guides for flexible pan spacing. Dependent double doors with glass viewing panels help monitor product without frequent door opening.

Product Details

Consistent Baking Temperatures

Thermostatic control supports a 200 to 5000F operating range.

Two-Speed Convection Airflow

Low and high fan settings help deliver even heat for baking and roasting.

Built for Commercial Kitchens

Stainless steel exterior with a porcelain interior designed for easier cleaning.

Full-Size, Single-Deck Capacity

Designed to handle busy prep with a full-size cavity and dependable convection performance.

Accommodates full-size sheet pans
Includes 5 chrome racks with a 12-position rack guide
Standard-depth convection oven design

Simple Controls for Daily Service

Quick, operator-friendly controls help keep pace during high-volume production.

Thermostatic temperature control (200 to 5000F)
1-hour timer for consistent bake times
Cool-down mode helps speed turnover between batches

Even Heat, Flexible Rack Positioning

Two-speed convection airflow and multiple rack positions support everything from pastries to roasts.

Low and high fan settings for baking and roasting
Rack guide provides multiple shelf positions for pan spacing
Porcelainized interior supports easier wipe-down

Visibility and Access at the Door

Double doors help streamline loading and unloading while keeping the cavity easy to monitor during bakes.

Dependent double-door design with viewing windows
Supports one-handed operation with a wide swing angle
Built for consistent, repeatable results in commercial kitchens

From the Cresco Resco Team

Why You'll Love It

The American Range MSD-1 delivers full-size convection performance with straightforward controls for dependable, day-after-day production.

Great for bakeries, restaurants, and catering kitchens that need consistent throughput.
Two-speed fan and a 200 to 5000F range support a wide variety of menus.
Porcelain interior and rack guides help keep service moving and cleanup simpler.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	American Range
Model	MSD-1
Oven Type	Full-size gas convection oven
Configuration	Single deck, floor model (standard depth)
Controls	Manual thermostatic controls with indicator lights
Temperature Range	200F to 500F
Total Input	70,000 BTU/hr
Fan	1/2 HP, 2-speed (high/low)
Timer	60-minute (1-hour) timer
Cook/Cool Mode	Rapid cool-down switch / cool-down mode
Ignition	Electronic ignition / electronic pilot ignition
Exterior Construction	Stainless steel (front, sides, and top)
Interior Construction	Porcelainized / porcelain interior
Door Configuration	Double dependent doors (glass)
Racks Included	5 chrome racks
Rack Guide Positions	12 positions
Pan Capacity	Holds (5) 18 in x 26 in sheet pans (one per rack)
Gas Connection	3/4 in NPT
Electrical	120V, 1 phase; 6 ft power cord (3-prong grounded)
Dimensions (W x D x H)	40 in x 38 in x 66 in
Weight	570 lb
Warranty	2-year limited parts and labor