Metro

Metro C519-HFC-4 Full Height Non-Insulated Mobile Heated Holding Cabinet, 18-Pan Capacity, 120V

Regular price $3,805.00 Sale price$5,880.00you save $2,075.00
Key Features:
  • Thermostatically Controlled Forced Air Heating: Ball bearing blower-driven forced convection system delivers fast heat-up and recovery times, with a wide 80°F to 190°F operating temperature range and 2,000W of heating power for reliable food safety performance.
  • Passive Humidity Generation: Built-in passive water pan generates ambient humidity to maintain food's fresh texture and moisture without requiring active moisture controls, keeping held foods appetizing and ready to serve.
  • Full-Length Clear Polycarbonate Door: Single full-height Lexan door provides maximum interior visibility so staff can check contents without opening the cabinet, minimizing heat loss and improving energy efficiency. Fitted with a Santoprene high-temperature gasket and a magnetic high-strength lever-action pull latch.
  • Field-Reversible, Double-Hinged Door: 180-degree door swing makes loading and unloading easier and allows the hinge configuration to be reversed in the field to suit any kitchen layout.
  • Removable Control Module: Bottom-mounted control module removes without tools for fast, thorough cleaning. Features recessed dial controls, a digital thermometer, analog temperature control, a master on/off switch, and power-indicator lights for at-a-glance monitoring.
  • Fixed Wire Slides with High Pan Capacity: Nickel-chrome electroplated wire slides are welded on 3-inch centers and accommodate 18 full-size 18" x 26" sheet pans or 34 steam table pans (12" x 20" x 2-1/2"), as well as 2/1 GN and 1/1 GN pans.
  • Durable Extruded Aluminum Construction: Powder-coated extruded aluminum frame provides long-term durability and resistance to the rigors of commercial kitchen use.
  • Mobile on 5" Casters: Four nickel-plated swivel casters with donut neoprene wheels (double ball bearing swivel, ball bearing axle) allow easy repositioning; two casters include brakes to keep the cabinet securely in place during service.
  • Included Drip Trough and Catch Pan: An integrated drip trough with catch pan prevents mess in the workspace and is easy to remove and clean.
  • NSF and UL Certified, Made in the USA: Certified to NSF and UL standards for commercial food service use, and manufactured in the United States. Backed by a 1-year warranty against manufacturing defects.
  • Electrical Specs: 120V/60Hz/1-phase operation at 2,000W (16.7A) with a 7-1/2 ft. cord and NEMA 5-20P plug. Dimensions: 25-1/8" W x 30-1/4" D x 69-3/4" H.
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Detailed Description
The Metro C519-HFC-4 is a full-height, non-insulated mobile heated holding cabinet from Metro's C5 1 Series, built to keep hot food at safe serving temperatures for restaurants, catering operations, and banquet service. A thermostatically controlled forced air heating system delivers 2000 watts of power for rapid heat-up and reliable recovery, while a passive humidity generation system keeps held food moist and fresh without active moisture controls. The full-length clear polycarbonate door with a high-strength magnetic latch maximizes interior visibility while minimizing heat loss, and the extruded aluminum powder-coated frame ensures lasting durability in high-demand environments. An easily removable control module features recessed dials, a digital thermometer, a master on/off switch, and power indicator lights, simplifying both operation and cleaning. Eighteen fixed wire slides on 3-inch spacing accommodate full-size sheet pans or steam table pans, and four nickel-plated swivel casters provide effortless mobility across the kitchen floor.
Product Details
Precise Temperature Control
Thermostatically controlled forced air system with an 80-190°F operating range and digital display.
High-Output Performance
2000W of power delivers fast heat-up and recovery to keep food safe and service-ready.
Passive Humidity System
A passive water pan adds humidity to the cabinet interior, keeping food moist without complex moisture controls.
Metro C519-HFC-4 full-height non-insulated heated holding cabinet with clear polycarbonate door, fixed wire slides, bottom-mounted controls, and casters

Full-Height Holding Built for High-Volume Service

The Metro C519-HFC-4 is a full-height, non-insulated heated holding cabinet from the C5 1 Series, engineered to keep hot food at safe serving temperatures for banquets, catering events, and busy restaurant kitchens.

  • Full-length clear polycarbonate door for maximum interior visibility without heat loss
  • Extruded aluminum, powder-coated frame for long-lasting durability
  • Field-reversible, double-hinged door swings 180° for effortless loading and unloading
  • Santoprene high-temperature door gasket seals in heat effectively
  • Magnetic high-strength pull latch with lever-action release

Key Specifications

Power2000W, 120V / 60Hz / 1-Phase
Temperature Range80°F to 190°F (27°C to 88°C)
Pan Capacity18 pans (18"x26") or 34 pans (12"x20"x2.5")
Slide SpacingFixed wire slides on 3" centers
Dimensions25.13" W x 30.25" D x 69.75" H
Mobility4 nickel-plated 5" neoprene casters, 2 with brakes

Control Module and Interior Design

2000W
Heating Power
18
Full-Size Pan Capacity
80-190°F
Operating Temp Range
  • Entire control module removes without tools for fast, thorough cleaning
  • Recessed dial controls are flush-mounted to resist accidental damage
  • Digital thermometer provides an easy-to-read temperature readout at a glance
  • Master on/off switch and power-indicator lights confirm operational status instantly
  • Ball bearing blower drives the forced air heating system for consistent temperatures throughout

Ideal For

High-volume restaurants Banquet and catering operations Institutional foodservice Fast-casual kitchens Event venues
From the Cresco Resco Team

Why You'll Love It

The Metro C519-HFC-4 combines powerful forced-air heating with smart, operator-friendly design to keep food hot, moist, and ready to serve whenever demand peaks.

  • Perfect for high-volume kitchens, banquets, and catering operations where consistent food temperature is critical.
  • The removable control module, field-reversible door, and passive humidity system set this cabinet apart from basic holding units.
  • NSF and UL certified, made in the USA, and backed by a 1-year warranty against manufacturing defects.
Specifications
Brand Metro
Model C519-HFC-4
Series C5 1 Series
Type Non-Insulated Heated Holding Cabinet
Size Full Height
Number of Doors 1
Door Type Full-Length Clear Polycarbonate (Lexan)
Door Hinge Right-Hand, Double-Hinged, Field Reversible, 180° Swing
Door Gasket Santoprene High-Temperature Gasket
Door Latch Magnetic High-Strength Pull Latch with Lever-Action Release
Construction Extruded Aluminum Powder-Coated Frame
Slide Type Fixed Wire (Nickel-Chrome Electroplated)
Slide Spacing 3 in. centers
Pan Capacity (18" x 26") 18 sheet pans
Pan Capacity (12" x 20" x 2½") 34 steam table pans
Temperature Range 80°F - 190°F (27°C - 88°C)
Heating System Thermostatically Controlled Forced Air (Ball Bearing Blower)
Humidity System Passive Water Pan (no moisture controls)
Controls Recessed Dial Controls, Digital Thermometer, Master On/Off Switch, Power Indicator Lights
Control Location Bottom
Casters 4 Nickel-Plated Swivel Casters, 5 in. Neoprene Wheels (2 with Brakes)
Dimensions (W x D x H) 25-1/8 in. x 30-1/4 in. x 69-3/4 in.
Weight 197 lbs.
Voltage 120V
Frequency 60 Hz
Phase 1
Wattage 2,000 W
Amperage 16.7 A
Plug Type NEMA 5-20P, 7-1/2 ft. Cord
Sections 1
Warranty 1 Year Against Manufacturing Defects
Warranty Info
User Manual
Certifications
Certificate 1

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