Ampto

Mecnosud PK60DUS Spiral Dough Mixer, 80 Liter Fixed Head, 2 Speed

$9,954.00 ~~Sale price$19,677.00you save $9,723.00~~

Key Features:

Spiral dough mixer designed for commercial dough production with 85 lb flour capacity and 132 lb dough capacity, based on 55% hydration.
Large 80 liter stainless steel bowl with fixed head configuration for dependable high-volume mixing.
Two-speed operation helps adapt mixing intensity for a range of dough styles and production needs.
Built with a lift safety cage, geared motor chain drive system, and integrated timer for controlled, operator-friendly performance.
Stainless steel frame supports durability and sanitation in bakery, pizza, and foodservice environments.
Powered by a 4.5 HP motor and configured for 220V/60/3-phase service, 11 amps.
Mobility-ready with swivel casters and brakes for easier positioning and secure placement.
ETL/UL and NSF listed for commercial foodservice use.

Mecnosud PK60DUS Spiral Dough Mixer, 80 Liter Fixed Head, 2 Speed

$9,954.00~~$19,677.00~~

Detailed Description

The Mecnosud PK60DUS is a heavy-duty spiral dough mixer built for bakeries, pizzerias, and high-volume dough production. It handles up to 132 lb of dough and 85 lb of flour in an 80 liter stainless steel bowl, giving operators strong batch capacity in a compact footprint. A 2-speed drive, lift cage, and timer support consistent mixing results across a range of dough applications. With a stainless steel frame, geared motor chain drive system, and NSF and UL listings, it is designed for dependable commercial use.

Product Details

Large Batch Capacity

Handles up to 132 lb of dough with an 84.5 qt stainless steel bowl.

2-Speed Mixing Control

Two speeds and a built-in timer support consistent dough development.

Commercial Construction

Stainless steel frame with geared motor chain drive for daily production use.

Ampto PK60DUS spiral mixer with fixed head, stainless steel bowl, and safety cage

Built for High-Volume Dough Mixing

The PK60DUS spiral mixer is designed for bakeries, pizzerias, and foodservice operations that need dependable batch performance.

60 kg dough capacity
85 lb flour capacity
Fixed head with lift cage

Key Specifications

Bowl Volume84.5 qt / 80 L

Motor4.5 HP

Operation2 speeds with timer

CertificationsUL and NSF

Why Choose This Model

132 lb

Dough Capacity

2-Speed

Mixing Control

220/60/3

Electrical Setup

Ideal For

Pizzerias Bakeries High-volume prep areas Commercial foodservice kitchens

From the Cresco Resco Team

Why You'll Love It

A large-capacity spiral mixer that pairs commercial durability with consistent dough handling for demanding production schedules.

Great for operations producing pizza, bread, and other doughs in larger batches.
Two-speed operation, timer, and geared drive support steady, repeatable results.
Swivel casters with brakes help position the unit where it works best in the kitchen.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	PK60DUS
Vendor	Ampto
Equipment Type	Spiral dough mixer
Series	Power Mix
Speeds	2-speed
Dough Capacity	132 lb (60 kg)
Flour Capacity	85 lb
Bowl Capacity	80 L (84.5 qt)
Bowl Material	Stainless steel
Head Type	Fixed head
Safety Guard	Lift cage
Timer	Yes
Drive System	Geared motor chain drive system
Frame Material	Stainless steel
Mobility	Swivel casters with brakes
Horsepower	4.5 HP
Electrical	220V / 60 Hz / 3 phase
Amperage	11 A
Country of Manufacture	Italy
NSF Listed	Yes
Sales Unit	Each