
Precision Sashimi Slicing
Effortlessly filet large pieces of fish with a blade designed for accuracy and ease of use.
- 10 inch single-edge blade
- Taper-ground with fine stone finish
- Angled edge for clean, precise cuts
Key Specifications
Why Choose This Model
Why You'll Love It
This specialized sashimi knife brings professional-grade precision to left-handed chefs who require a dedicated tool for seafood preparation.
- Perfect for preparing salmon, halibut, and other delicate seafood.
- Slip-resistant Santoprene handle ensures safety and comfort during long shifts.
- High-carbon steel maintains a razor-sharp edge longer than standard stainless steel.
| Model Number | M24010PLLH |
| Knife Type | Sashimi (Left-Handed) |
| Blade Length | 10" (240 mm) |
| Blade Material | High-Carbon German Steel |
| Blade Edge | Single-Edge, Smooth |
| Blade Finish | Fine Stone Finish |
| Blade Grind | Taper Ground |
| Blade Construction | Stamped |
| Blade Angles | 6° (one side) / 15° (other side) |
| Handle Material | Santoprene® |
| Handle Color | Beige |
| Orientation | Left-Handed |
| Weight | 0.41 lb |
| Certifications | NSF |
| Warranty | Limited Lifetime |
| Compatible Knife Guard | M33116P |
