Precision Curved Design
The 6-inch curved blade is specifically engineered to navigate around bones and joints with ease, making it an essential tool for meat processing.
- High-carbon stain-free steel
- Razor-sharp edge retention
- Ideal for deboning chicken and fish
Professional Performance
Designed to meet the rigorous demands of commercial kitchens, the Millennia series offers unparalleled control and efficiency.
- Textured handle for wet environments
- Stiff blade for heavy-duty trimming
- NSF certified for safety standards
Key Specifications
Ideal For
Why You'll Love It
This boning knife is a masterclass in balancing professional-grade steel with an ergonomic design that keeps you comfortable during long shifts.
- Perfect for chefs who need a reliable, razor-sharp tool for precision meat work.
- The curved, stiff blade provides the leverage needed for tough trimming tasks.
- Hand-wash only to preserve the integrity of the high-carbon Japanese steel.
| Brand | Mercer Culinary |
| Series | Millennia |
| Model Number | M23820 |
| Knife Type | Boning Knife |
| Blade Length | 6 Inches (15.2 cm) |
| Blade Shape | Curved |
| Blade Flexibility | Stiff |
| Blade Material | High-Carbon Japanese Steel |
| Construction | Stamped |
| Handle Material | Santoprene and Polypropylene |
| Handle Color | Black |
| Edge Style | Plain |
| Certifications | NSF Certified |
| Warranty | Limited Lifetime |
Specsheet not available.
