Mercer Culinary

Mercer Culinary M22306 Millennia 6 Inch Stiff Boning Knife with Black Handle

$16.93 ~~Sale price$30.20you save $13.27~~

Key Features:

6 inch stiff, straight blade designed for precision deboning of meat, poultry, and fish.
Crafted from one piece high carbon, stain free Japanese steel for exceptional edge retention and corrosion resistance.
Ergonomic handle features a blend of Santoprene and polypropylene for a comfortable, non slip grip during intensive use.
Integrated textured finger points and a protective finger guard provide added safety and control.
NSF certified to meet rigorous standards for public health and safety in commercial kitchens.
Easy to maintain and sharpen, ensuring the blade remains ready for professional demands.

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Mercer Culinary M22306 Millennia 6 Inch Stiff Boning Knife with Black Handle

$16.93~~$30.20~~

Detailed Description

The Mercer Culinary M22306 Millennia 6 Inch Stiff Boning Knife is a professional grade tool designed for precision and durability in high volume kitchens. Crafted from one piece high carbon Japanese steel, this knife offers exceptional edge retention and easy maintenance for long lasting sharpness. The ergonomic handle features a blend of Santoprene and polypropylene with textured finger points to ensure a secure, non slip grip even when wet. Ideal for separating meat from the bone or trimming fat and sinew, this NSF certified knife is a reliable choice for chefs and culinary enthusiasts alike.

Product Details

High-Carbon Japanese Steel

One-piece stamped blade delivers lasting sharpness and stain resistance with easy edge maintenance.

Ergonomic Non-Slip Grip

Santoprene and polypropylene handle with textured finger points provides a secure, comfortable hold during demanding prep tasks.

NSF Approved and Warranted

Meets NSF commercial standards and backed by a limited lifetime warranty for home and professional use.

Mercer Culinary M22306 Millennia 6-inch stiff boning knife with black handle on white background

Precision Built for Deboning and Trimming

The Mercer Culinary Millennia M22306 is a 6-inch stiff boning knife engineered for clean, controlled cuts when separating meat from bone. Its narrow, pointed blade navigates joints and curves with confidence, making it a go-to tool for professional cooks and serious home chefs alike.

6-inch stiff, straight blade for maximum control
Pointed tip improves maneuverability around bones and joints
Ideal for deboning chicken, ham, and fish, and trimming fat and sinew

Close-up of the black Santoprene and polypropylene handle and finger guard on the Mercer Culinary M22306 boning knife

A Handle Designed Around Safety and Comfort

The ergonomically shaped handle combines Santoprene rubber and polypropylene for a grip that stays secure even in wet or greasy conditions. A protective finger guard adds an additional layer of safety during high-speed prep work.

Textured finger points for slip-resistant grip
Protective finger guard for added safety
Ergonomic shape reduces hand fatigue during extended use

Close-up of the Mercer Culinary M22306 high-carbon stainless steel blade showing the smooth edge and pointed tip

Long-Lasting Sharpness You Can Rely On

Crafted from high-carbon, no-stain Japanese steel, the blade resists corrosion while holding a sharp, smooth edge through repeated use. Quick and easy to re-sharpen, it is built to perform in commercial kitchens and busy home settings.

High-carbon Japanese steel for exceptional edge retention
Smooth plain edge for clean, precise cuts
Easy to sharpen and maintain with minimal effort

Ideal For

A reliable boning knife that handles everyday protein prep with ease.

Deboning whole chickens Breaking down ham and pork Filleting fish Trimming fat and sinew Professional kitchen prep Home cooks seeking pro tools

From the Cresco Resco Team

Why You'll Love It

The Mercer Culinary Millennia M22306 delivers professional-grade deboning performance at an approachable price, with a blade and handle built to withstand daily commercial and home kitchen demands.

Perfect for butchers, culinary students, and home chefs who work with whole birds, fish, or large cuts of meat regularly.
The stiff 6-inch high-carbon Japanese steel blade offers the rigidity and narrow profile needed to work cleanly around bones and joints.
Pair with a honing steel and a quality cutting board to get the most from this knife's long-lasting edge.

Specifications

Model Number	M22306
Series	Millennia
Knife Type	Boning
Blade Length	6 in.
Overall Length	12.25 in.
Blade Material	High Carbon Stain-Free Japanese Steel
Blade Construction	Stamped
Blade Type	Stiff
Blade Design	Straight
Edge Style	Smooth (Plain)
Point Style	Pointed Tip
Handle Material	Santoprene / Polypropylene
Handle Color	Black
Weight	3.2 oz.
For Use With	Meat, Poultry & Fish
Dishwasher Safe	No
NSF Approved	Yes
Country of Origin	Taiwan
Warranty	Limited Lifetime; 25-Year for Corporate Use