Mercer Culinary

Mercer Culinary M13705 BPX Sticking/Flank Butcher Knife, 8.25 Inch

Regular price $25.40 Sale price$45.30you save $19.90
Key Features:
  • Crafted from high-carbon German steel (X50 Cr Mo V15) for exceptional durability and stain resistance.
  • Ice-hardened blade provides increased strength and superior edge retention for professional use.
  • Mirror-finished blade surface allows for smooth cutting and effortless food release.
  • Taper-ground edge with a 50/50 18-degree angle ensures long-lasting sharpness and easy honing.
  • Ergonomic, textured glass-reinforced nylon handle offers a secure, non-slip grip and incredible durability.
  • Integrated protective finger guard enhances safety and stability during intensive cutting tasks.
  • Pointed tip design is specifically engineered for piercing and creating precise, deep cuts in various meats.
  • NSF certified, meeting rigorous standards for public health protection in commercial kitchens.
Available for pickup at
Denver
Usually ready in 2-4 days

751 Billings Street
Aurora CO 80011
United States

+13033433333


Mercer Culinary M13705 BPX Sticking/Flank Butcher Knife, 8.25 Inch
$25.40$45.30
Detailed Description
The Mercer Culinary M13705 is a professional-grade sticking and flank knife from the BPX® series, engineered specifically for the demands of commercial butchery and high-volume meat processing. The 8.25-inch blade is precision-forged from high-carbon German stainless steel (X50 Cr Mo V15) and ice hardened to achieve superior edge strength, wear resistance, and blade retention. A mirror-polished, taper-ground plain edge glides effortlessly through large cuts of meat, follows bone contours, and trims fat and connective tissue with minimal drag. The textured, ergonomic glass-reinforced nylon handle incorporates a built-in protective finger guard, delivering a secure, fatigue-resistant grip through long shifts. NSF certified and backed by a limited lifetime warranty, this knife is a reliable workhorse for butcher shops and professional kitchens alike.
Product Details
Ice-Hardened Blade Strength
High-carbon German steel is ice hardened for superior blade durability and long-lasting edge retention.
Precision-Forged Construction
Mirror finished, taper-ground blade delivers smooth cutting, easy honing, and consistent performance use after use.
Safe Grip and Lasting Protection
Protective finger guard and textured ergonomic nylon handle backed by a limited lifetime warranty.
Mercer Culinary BPX M13705 sticking flank butcher knife full side profile with black nylon handle

Purpose-Built for Butchery Professionals

The Mercer Culinary BPX M13705 Sticking Flank Knife is engineered for the demands of commercial butcher shops and professional kitchens. Its pointed tip and long, slender blade make it the ideal tool for a full range of meat-cutting tasks.

  • 8.25" blade length with 13 15/16" overall length
  • Pointed tip designed to pierce meat and create deep cuts
  • Ideal for trimming meat from bone and creating flank steak cuts
  • NSF certified for use in commercial food service environments
Mercer Culinary BPX M13705 sticking flank knife angled view showing slim blade profile and black handle

Superior Steel, Unmatched Edge Retention

Crafted from high-carbon German stainless steel using an X50 Cr Mo V15 formula, the BPX blade delivers an outstanding balance of hardness, wear-resistance, and blade retention. Ice hardening during manufacturing takes performance even further.

  • High-carbon German stainless steel for hardness and wear-resistance
  • Taper-ground edge stays sharp longer and hones with ease
  • Mirror finish enables smoother cutting and clean food release
  • Stain-resistant blade maintains a like-new appearance over time
Close-up of Mercer Culinary BPX M13705 blade showing high carbon no stain German steel stamp and NSF certification

Precision You Can See on Every Blade

Each BPX knife is stamped with the steel formula and NSF certification directly on the blade, a mark of the quality and accountability Mercer Culinary builds into every product. The long, thin blade profile follows the natural curves of meat for effortless, precise separations.

  • X50 Cr Mo V15 German steel formula etched on blade
  • NSF certified for professional food service use
  • Curved design follows bone contours during deboning
  • Ideal for breaking down ribs, fish, and other cuts
Close-up of Mercer Culinary BPX M13705 knife handle showing textured black glass reinforced nylon and protective finger guard

An Ergonomic Handle Built for Long Shifts

The textured, glass reinforced nylon handle is engineered to reduce hand fatigue and minimize the risk of accidental slipping during heavy use. A built-in protective finger guard adds a critical layer of safety when working at speed.

  • Ergonomic design reduces hand fatigue during extended use
  • Textured surface provides a confident, non-slip grip
  • Glass reinforced nylon construction offers outstanding durability
  • Protective finger guard shields hands from blade contact
From the Cresco Resco Team

Why You'll Love It

The Mercer Culinary BPX M13705 delivers the precision and resilience that butchers and professional cooks demand shift after shift.

  • Perfect for butcher shops, restaurants, and any high-volume meat preparation environment.
  • The ice-hardened, high-carbon German steel blade and taper-ground edge maintain sharpness far longer than standard knives.
  • Pair with the Mercer M33116P knife guard for safe transport and storage between uses.
Specifications
Brand Mercer Culinary
Item Number M13705
Series BPX
Knife Type Sticking / Flank Butcher Knife
Blade Length 8.25" (20.9 cm)
Overall Length 13 15/16"
Handle Length 6"
Blade Material High-Carbon German Stainless Steel (X50 Cr Mo V15)
Handle Material Glass Reinforced Nylon
Handle Color Black
Blade Finish Mirror Finish
Edge Type Plain / Taper-Ground
Construction Precision Forged
Blade Treatment Ice Hardened
Item Weight 5.8 oz
Dishwasher Safe No - Hand Wash Only
NSF Certified Yes
Compatible Knife Guard M33116P
Warranty Limited Lifetime Warranty
Warranty Info
Certifications
Certificate 1

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