American Range

American Range M-2 Majestic Double-Deck Bakery-Depth Gas Convection Oven

$13,305.00 ~~Sale price$28,010.00you save $14,705.00~~

Key Features:

Double deck, bakery depth gas convection oven designed to hold full size 18 in x 26 in sheet pans (5 per cavity) or 12 in x 20 in hotel pans (10 per cavity), with 12-position rack guides and chrome racks for flexible spacing
Two-speed 1/2 hp convection fan for even baking and roasting, plus cook and cool modes for faster turnaround
Porcelainized oven interiors with removable baffle for easier cleaning, paired with stainless steel front, sides, and top for durability
Dependent double glass doors per cavity with wide swing for one-handed operation and easy product visibility during cooking
Dial thermostat temperature control up to 500 F, 1-hour timer, burner on indicator light, and electronic ignition with 100% safety
Mobile, freestanding design with casters and a 3/4 in gas connection; total heat input 180,000 BTU/hr (90,000 BTU/hr per oven)

Detailed Description

The American Range Majestic M-2 is a full-size, bakery-depth, double-deck gas convection oven built for high-volume baking and roasting. Each cavity uses a 2-speed, 1/2 hp blower motor to promote fast, even heat circulation across full-size sheet pans or hotel pans. Porcelainized interiors, adjustable rack guides, and glass dependent doors support efficient production and easy monitoring. Independent controls per deck, including a 1-hour timer and cool down mode, help operators manage multiple bakes with consistency.

Product Details

Wide Temperature Range

Dial thermostat adjusts from 200F to 500F for baking and roasting.

Convection Airflow Control

1/2 hp, 2-speed blower motor supports even results across full-size pans.

Built for Commercial Kitchens

Stainless steel exterior with porcelainized oven interiors for durability and easier cleanup.

American Range Majestic M-2 double-deck bakery-depth convection oven on casters

Double-Deck Capacity for High Output

Increase throughput with two independent convection oven chambers designed for bakery-depth pan loading.

(2) oven cavities for flexible production
Each cavity fits (5) 18 inch x 26 inch sheet pans or (10) 12 inch x 20 inch hotel pans
Total input up to 180,000 BTU/hr (90,000 BTU/hr per oven)

Single Majestic convection oven cavity shown open with chrome racks and control panel

Bakery-Depth Cavity with Adjustable Racking

Designed to accommodate full-size sheet pans front-to-back or side-to-side, with rack positions that adapt to your menu.

12-position rack guides per compartment
(5) chrome racks per compartment
Porcelainized interior supports easier cleaning

Majestic oven control panel with cook and cool switch, temperature dial, timer dial, and fan speed controls

Simple, Separate Controls for Each Oven

Keep production consistent with straightforward dials and switches that help manage temperature, fan speed, and cook time.

Dial thermostat: 200F to 500F
1-hour timer and cool down mode
2-speed fan (low/high) for baking and roasting

Why Choose This Model

Oven Cavities

180,000

BTU/hr Total Input

200F to 500F

Temperature Range

From the Cresco Resco Team

Why You'll Love It

A bakery-depth, double-deck gas convection oven built to deliver consistent airflow, simple control, and high-volume capacity.

Great for bakeries, commissaries, and high-throughput kitchens.
Two-speed convection fan helps promote even baking across full-size pans.
Porcelainized interior and stainless steel exterior support durability and easier maintenance.

Specifications

Manufacturer	American Range
Series	Majestic
Model	M-2 (also referenced as M DBL)
Product Type	Gas full-size convection oven, bakery depth
Configuration	Double deck (2 chambers)
Installation Type	Freestanding
Total BTU Input	180,000 BTU/hr
BTU Input (per oven cavity)	90,000 BTU/hr
Gas Type	Natural gas or liquid propane (model dependent)
Gas Connection Size	3/4 in
Temperature Range	200 to 500°F (150 to 500°F also listed)
Controls	Dial thermostat; 1-hour timer; cook/cool mode
Fan Motor	1/2 hp, 2-speed
Racks	10 total (5 per cavity), chrome
Rack Guides	12-position (per cavity)
Pan Capacity (per cavity)	(5) 18 x 26 in sheet pans; (10) 12 x 20 in hotel pans
Door Type	Dependent double glass doors
Construction	Stainless steel exterior; porcelainized oven interior
Casters	Yes (casters included)
Electrical	120V, 1-phase, 60 Hz; 6 ft cord; NEMA 5-15P plug
Amps	4 A (9 A max also listed)
Overall Width	40 in
Overall Depth	46 5/8 in (46 in also listed)
Overall Height	76 1/8 in (68 in also listed)
Weight	1,280 lb