Key Specifications
Built for Consistent Frying
Designed to help maintain food quality during high-volume frying, with features that support oil life and simplify daily maintenance.
- Cold zone helps trap sediment to reduce scorching between filtrations.
- High-limit safety system helps prevent overheating by shutting off the gas valve and standing pilot.
- Stainless steel front, door, and tank with corrosion-resistant sides and back.
Ideal For
Why You'll Love It
A practical commercial LP floor fryer with strong output, straightforward controls, and drain-focused cleanup for everyday service.
- Great for kitchens that need a dependable 35 to 40 lb frying station.
- 90,000 BTU tube-style heat with a 14 in x 14 in frying area.
- Pair with a filtration routine to help extend oil life and keep flavor consistent.
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See detailed specs in the section below.
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See product description for warranty details.
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