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Winco KFP-102 Acero 10" Fish/Roast Slicer with Granton Edge

$25.85 ~~Sale price$54.24you save $28.39~~

Key Features:

Winco Acero Series - Part of the prestigious Acero forged cutlery line, the only cutlery brand endorsed by the American Master Chefs' Order, a nonprofit organization of elite culinary professionals
X50CrMoV15 German High-Carbon Stainless Steel Blade - Crafted from premium German steel combining iron and carbon for outstanding edge retention, stain resistance, and long-term durability in high-volume kitchen environments
Ice-Tempered for Superior Sharpness - The blade undergoes an ice tempering process to achieve ultra-sharpness right out of the box and maintain a keen edge through repeated use
Granton Edge - Scalloped hollow-ground grooves running along both sides of the 10-inch blade reduce drag and allow fat and juices to release freely, preventing food from sticking during fish and roast slicing
Full-Tang, Fully Forged Construction - The blade steel extends the full length of the handle in a single forged piece, delivering enhanced strength, balance, and resistance to breakage compared to partial-tang knives under high-volume use
POM Injection-Molded Handle with Triple Rivets - The black polyoxymethylene handle is injection-molded around the tang for balanced weight distribution and a secure, comfortable grip, reinforced with three stainless steel rivets for lasting durability
NSF Listed - Certified for use in commercial foodservice operations, meeting strict sanitation and safety standards
10-Inch Blade Length - Long, narrow blade profile is purpose-built for clean, precise slicing of whole fish fillets, roast beef, and other large cuts with minimal tearing

Winco KFP-102 Acero 10" Fish/Roast Slicer with Granton Edge

$25.85~~$54.24~~

Detailed Description

The Winco KFP-102 is a 10-inch fish and roast slicer from the Acero forged cutlery collection, engineered for professional kitchen performance. The blade is crafted from X50CrMoV15 German high-carbon stainless steel and ice tempered for superior sharpness and long-lasting edge retention. A Granton edge with scalloped hollows along both sides prevents food from adhering to the blade during slicing, enabling cleaner, more efficient cuts through fish, roast beef, and other proteins. Full-tang, fully forged construction runs the steel through the entire length of the black POM injection-molded handle secured with three rivets, delivering precise balance and exceptional durability under high-volume use. NSF listed and endorsed by the American Master Chefs' Order, this slicer is a reliable workhorse for serious culinary professionals.

Product Details

Forged German Steel

X50CrMoV15 high-carbon stainless steel, forged and ice tempered for lasting sharpness and edge retention.

Full-Tang Precision

One-piece full-tang construction extends through the handle for superior balance, control, and long-term durability.

Granton Edge

Scalloped grooves along both sides of the blade channel away fat and juices, preventing food from sticking for seamless slicing.

The Acero 10" Fish & Roast Slicer

Engineered for professional kitchens, the Winco Acero KFP-102 delivers clean, precise cuts through fish fillets, roasts, and large cuts of meat. The long, narrow 10-inch blade paired with a Granton edge makes every pass smooth and controlled.

10-inch blade ideal for fish, roast beef, and large proteins
Granton scallops prevent sticking for clean, uniform slices
Black injection-molded POM handle with 3 stainless rivets
NSF Listed for commercial food service use

Key Specifications

Blade MaterialX50CrMoV15 German High-Carbon Stainless Steel

TangFull Tang, 1-Piece Construction

Blade EdgeGranton Edge

Blade Length10 inches

Handle MaterialBlack POM Injection-Molded, 3 Rivets

CertificationNSF Listed

Ideal For

Fish fillets and whole fish Roast beef and large cuts Professional kitchens High-volume food service Catering and banquet service

From the Cresco Resco Team

Why You'll Love It

The Winco Acero KFP-102 brings professional-grade slicing precision to any kitchen, combining forged German steel craftsmanship with a practical, comfortable design.

Perfect for chefs and culinary professionals who demand consistent, clean slices from fish to roast beef.
Ice-tempered X50CrMoV15 German steel holds a razor-sharp edge through high-volume use, reducing the need for frequent resharpening.
NSF Listed and part of the Acero series, endorsed by the American Master Chefs' Order, making it a trusted choice for serious culinary work.

Specifications

Model	KFP-102
Series	Acero
Brand	Winco
Knife Type	Fish / Roast Slicer
Blade Length	10 in.
Blade Material	X50CrMoV15 German High-Carbon Stainless Steel
Blade Edge	Granton Edge
Blade Treatment	Ice Tempered
Construction	Fully Forged
Tang	Full Tang
Handle Material	POM (Polyoxymethylene) Injection-Molded
Handle Color	Black
Handle Rivets	3
Weight	0.64 lb
NSF Listed	Yes
Sold As	Each