Northern Hard Rock Maple Top Built for Serious Prep
The JNB09-X features a 1-1/2" thick edge-grain Northern Hard Rock Maple flat top -- one of the most durable and long-lasting food preparation surfaces available. Its natural density helps preserve knife edges and has been scientifically shown to outperform plastic in inhibiting bacteria growth.
- 1-1/2" thick edge-grain maple flat top
- Smooth surface ideal for dough, vegetables, pasta, and general prep
- Finished with antimicrobial, natural food-safe penetrating oil
- No backsplash -- open design for versatile placement
Key Specifications
At a Glance
Ideal For
Why You'll Love It
The John Boos JNB09-X delivers a premium maple prep surface with a rock-solid galvanized base -- everything a professional kitchen demands in a single, well-built table.
- Perfect for high-demand commercial kitchens, bakeries, and catering operations that need a reliable, knife-friendly prep surface.
- The edge-grain hard rock maple top, NSF certification, and antimicrobial oil finish set this table apart from basic stainless alternatives.
- Ships knock-down for easy assembly, and pairs well with John Boos cutting boards and butcher block accessories for a complete prep station.
| Model | JNB09-X |
| Brand | John Boos & Co. |
| Overall Dimensions | 60" L x 30" W x 35" H |
| Top Material | Northern Hard Rock Maple |
| Top Construction | Edge grain flat top |
| Top Thickness | 1-1/2" |
| Top Finish | Antimicrobial, natural food safe penetrating oil |
| Base Material | Galvanized steel |
| Base Type | Open with side & rear crossrails |
| Feet | Adjustable 1" bullet feet |
| Backsplash | No backsplash |
| Weight | 101 lbs |
| Assembly | Knock-down (KD), ready-to-assemble |
| Certifications | NSF |
| Warranty | 1-year against defects in material & workmanship |
| UPC | 400014057272 |
Brochure not available.
Specsheet not available.
