Imperial

Imperial IR-8-E Pro Series 48 Inch Electric Restaurant Range with (2) Space Saver Ovens

$12,527.00 ~~Sale price$27,837.00you save $15,310.00~~

Key Features:

48 inch electric commercial range with (8) 9 inch circular plate elements for high capacity cooking
(2) independent space saver ovens in the base, each with porcelain interior and (1) chrome rack
Infinite heat controls with heavy duty thermostat and cast aluminum control knobs with heat protection grip
Stainless steel construction on front, sides, backguard, shelf, landing ledge, and kick plate; welded and polished seams with a 5 inch landing ledge
Baffle mounted above oven elements, stamped inner door liner, and splatter screen to help protect components and simplify cleanup
6 inch heavy duty legs with adjustable feet; certified cETLus and ETL-Sanitation (CE listed)

Detailed Description

The Imperial IR-8-E is a 48 inch Pro Series electric restaurant range built for high-volume cooking with eight 9 inch circular plate elements and precise infinite heat controls. Two space saver ovens in the base can operate independently, each with a porcelain interior and one rack for easy cleanup and flexibility on the line. Heavy-duty stainless steel construction across the front, sides, and backguard is designed to stand up to daily service. This model is a strong fit for operations that need maximum burner capacity plus double-oven throughput in a compact footprint.

Product Details

Infinite Heat Controls

Dial in steady, responsive heat across all eight elements.

Double Space Saver Ovens

Two independently operated ovens for flexible production.

Built for Commercial Use

Stainless steel exterior panels with a porcelain oven interior for easier cleanup.

Imperial IR-8-E 48-inch electric range with eight round elements and double space saver ovens

48 inch Electric Range for High-Output Lines

The IR-8-E pairs a full 48 inch cooktop with a compact double-oven base to keep your line moving during peak service.

(8) round plate elements for multi-pan flexibility
(2) space saver ovens with (1) chrome rack per oven
Splatter screen and stainless steel exterior panels

Key Specifications

Configuration

(8) round elements, (2) space saver ovens

Width

48 inches

Controls and Interior

Infinite heat controls, porcelain oven interior

Included

(1) chrome rack per oven

Ideal For

Restaurants and diners Institutional kitchens High-volume prep lines

From the Cresco Resco Team

Why You'll Love It

A commercial electric range that maximizes cooktop space while keeping baking and roasting capacity close at hand.

Great for operations that need many burners and a compact footprint.
Two space saver ovens help you run different dishes at the same time.
Stainless steel exterior and porcelain oven interiors support faster end-of-shift cleanup.

Specifications

Brand	Imperial (Middleby)
Model	IR-8-E
Series	Pro Series
Product type	Commercial electric restaurant range
Range width	48 in
Overall depth	31.25 in
Overall height	56.5 in
Top configuration	(8) sealed round plate elements
Element size	9 in diameter (each)
Controls	Infinite heat controls; cast aluminum control knobs with heat-protection grip
Base configuration	(2) space saver ovens (double)
Oven interior (each)	20 in W x 26 in D x 14 in H
Oven interior finish	Porcelain
Oven racks	(1) chrome rack per oven
Construction	Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
Landing ledge	5 in
Splash/backguard	Stainless steel backguard with shelf
Included features	Splatter screen; baffle mounted above oven elements; stamped inner door liner
Standard legs	6 in heavy-duty legs with adjustable feet (casters optional)
Electrical (listed configuration)	208V / 60Hz / 3-phase
Electrical options (per supplier listing)	208V 1-phase, 208V 3-phase, 240V 1-phase, 240V 3-phase; 480V 3-phase (option)
Total connected load (per supplier listing)	31.4 kW
Certifications	cETLus; ETL-Sanitation; CE
Warranty	1-year limited parts and labor
Ship weight	710 lb