Imperial Range

Imperial IR-2-G48 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Standard Ovens

$13,080.00 ~~Sale price$29,065.00you save $15,985.00~~

Key Features:

60 inch gas restaurant range configuration with (2) 32,000 BTU PyroCentric anti-clogging open burners plus low simmer capability (7,000 BTU) and standing pilots for instant ignition.
48 inch manual griddle with highly polished 3/4 inch steel plate, 21 inch depth, 3 inch grease trough, and 20,000 BTU burners with heat deflectors for even heating.
(2) standard oven cavities with 35,000 BTU linear burners, heat baffle and heat deflector for even temperatures; porcelainized interior surfaces for easier cleaning; includes (1) chrome rack per oven.
Heavy-duty cast iron grates designed for pot movement and large stock pots; full-width removable crumb tray under open burners for simplified cleanup.
Stainless steel front and sides with backguard, shelf, landing ledge, and kick plate; welded and polished seams; durable cast aluminum control knobs.
Free-standing design with 6 inch heavy-duty legs and adjustable feet.
214,000 BTU total connected load.

Detailed Description

The Imperial IR-2-G48 is a 60 inch commercial gas restaurant range built for high-output cooking with a versatile top layout of two open burners plus a 48 inch manual griddle. PyroCentric 32,000 BTU cast iron burners deliver strong heat with a low-simmer capability for precision work. Below, two standard ovens provide even heating with porcelainized interiors for easier cleanup. A stainless steel exterior package and a 214,000 BTU total rating make it a solid fit for busy production lines.

Product Details

214,000 BTU Total Output

High heat across burners, griddle, and ovens for busy service.

Cook Line Versatility

Two open burners, a 48 inch griddle, and two standard ovens in one footprint.

Built for Commercial Kitchens

Stainless steel front and sides with heavy duty, easy-clean details.

Imperial IR-2-G48 commercial gas range with 48 inch griddle, two open burners, and two oven doors

Imperial IR-2-G48 Gas Restaurant Range

A 60 inch commercial range designed to handle sauté, griddle work, and baking with two standard ovens below.

(2) 32,000 BTU open burners with low simmer capability
48 inch manual griddle with 3/4 inch polished steel plate
(2) standard ovens with 35,000 BTU each

Why Choose This Model

60 in

Overall Width

48 in

Griddle Width

214K

Total BTU

Configuration Highlights

Free-standing restaurant range with manual controls
Cast iron grates and lift-off, easy-clean burner design
Porcelainized oven interior surfaces for simplified cleanup
6 inch heavy duty legs with adjustable feet
Available in Natural Gas or LP (propane) configurations

From the Cresco Resco Team

Why You'll Love It

This range consolidates high-output burners, a full-size griddle, and double-oven capacity into one dependable cooking station.

Great for restaurants that need sauté and griddle production without sacrificing oven space.
3/4 inch griddle plate and robust burner performance support consistent, repeatable results.
Pairs well with a matching ventilation hood and a dedicated landing area for plating and staging.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Brand	Imperial
Model Number	IR-2-G48
Equipment Type	Commercial gas restaurant range with griddle
Installation Type	Freestanding
Overall Dimensions (W x D x H)	60 in x 31.5 in x 56.5 in
Total BTU	214,000 BTU/hr
Top Configuration	(2) open burners + (1) 48 in manual griddle
Number of Burners	2
Burner Type	PyroCentric cast iron open burners (anti-clogging) with low simmer
Burner BTU (each)	32,000 BTU/hr
Griddle Width	48 in
Griddle Plate Thickness	3/4 in polished steel
Griddle Plate Depth	21 in
Griddle Burner BTU	20,000 BTU/hr
Base Configuration	Oven base
Oven Type	(2) standard ovens
Number of Ovens	2
Oven BTU	35,000 BTU/hr
Oven Interior Dimensions (each)	26-1/2 in W x 26 in D x 14 in H (Chef Depth)
Controls	Manual
Exterior Finish	Stainless steel front & sides (stainless exterior components noted: backguard/shelf/landing ledge/kick plate)
Vent/Backguard	Backriser with hi-shelf
Legs	6 in heavy duty legs with adjustable feet
Gas Type Options	Natural Gas or LP (Propane) Gas
Weight	1095 lb