All-in-One Cooking Surface
Combine open burners, a manual griddle, and a convection oven base to keep service moving while saving valuable line space.
- (2) 32,000 BTU open burners with PyroCentric anti-clogging technology and low-simmer capability
- 24 inch x 21 inch left-side manual griddle with a 3/4 inch polished steel plate
- Convection oven base with (3) chrome racks and a 1/2 hp blower motor
Key Specifications
Designed for Real Service
From breakfast rushes to high-heat saut, this configuration keeps your most-used cooking methods within arms reach.
- Use open burners for pots, pans, and stock work while the griddle handles high-turn items
- Convection oven supports baking, finishing, and hot holding with efficient airflow
- Stainless steel exterior and porcelainized oven interior support fast wipe-downs
Why Youll Love It
The IR-2-G24-C pairs versatile top cooking with a convection oven base to deliver more output from one hardworking range.
- Great for diners, grills, and high-volume restaurants needing burners plus a dedicated griddle zone.
- Standout combination of open burners, a 24 inch manual griddle, and convection baking capacity.
- Built to keep pace with service and simplify cleanup at the end of the shift.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Manufacturer | Imperial Range (Middleby) |
| Model Number | IR-2-G24-C |
| Series | Pro Series |
| Power Type | Natural Gas |
| Total Input | 134,000 BTU (39 kW) |
| Range Width | 36 in |
| Overall Depth (Front to Back) | 31 1/2 in |
| Overall Height | 56 1/2 in |
| Cooking Surface Height | 36 in |
| Top Configuration | (2) open burners + (1) 24 in griddle |
| Burner Quantity | 2 |
| Burner BTU (Each) | 32,000 BTU |
| Burner Features | PyroCentric anti-clogging technology; low-simmer feature; standing pilots |
| Griddle Size | 24 in x 21 in |
| Griddle Plate Thickness | 3/4 in steel |
| Griddle Burner Input | (2) burners, 20,000 BTU each |
| Oven Base Type | Convection oven |
| Oven Input | 30,000 BTU |
| Blower Motor | 1/2 HP |
| Oven Interior | Porcelainized |
| Oven Racks Included | (3) chrome racks |
| Oven Dimensions (W x D x H) | 26 1/2 in x 22 1/2 in x 14 in |
| Grease Management | 3 in wide grease trough; removable grease can; drip/crumb tray |
| Exterior Construction | Stainless steel exterior (front/sides/backguard/shelf); welded polished seams |
| Grates | Cast iron |
| Legs | 6 in adjustable stainless steel legs |
| Approx. Weight | 695 lb |
| Certifications | NSF; CE; CSA Flame; CSA Star |
Brochure not available.
