Full-Size, Single-Deck Output
Designed for high-volume baking with a standard-depth cavity that fits full-size pans side to side, plus rack flexibility for multi-pan loads.
- Includes 5 racks with 10 rack positions
- Dependent doors open together with one handle for one-handed access
- Large viewing window and 2 interior lights for quick checks
Why Choose This Model
Ideal For
Why You'll Love It
A full-size electric convection oven that balances consistent airflow, practical rack capacity, and easy-view access for everyday production.
- Great for multi-pan baking when you need repeatable results across racks.
- Dependent doors, interior lights, and a viewing window help keep the door closed and heat steady.
- Porcelainized interior supports strong browning and simpler cleanup at the end of service.
| Manufacturer | Imperial |
| Model | PCVE-1 |
| Oven Type | Electric convection oven |
| Size | Full size |
| Configuration | Single deck, floor model (standard depth) |
| Overall Width | 38 in |
| Overall Depth | 40.78 to 41.5 in |
| Overall Height | 64 in |
| Electrical | 208 V, 3 phase, 50 to 60 Hz |
| Power | 11 kW |
| Current | 31 A |
| Controls | Manual or digital electronic (varies by source) |
| Temperature Range | 150 to 500 F (66 to 260 C) |
| Timer | 60 minute manual timer |
| Fan Motor | 1/2 HP, 2 speed |
| Racks Included | 5 racks |
| Rack Positions | 10 positions |
| Interior Construction | Porcelainized interior |
| Exterior Construction | Stainless steel exterior |
| Doors | 60/40 dependent doors, one handle, 130 degree opening, windows |
| Interior Lights | 2 |
| Base | Legs |
| Ship Weight | 521 lb |
| Warranty | 1 year limited parts and labor |
User manual not available.
