Imperial

Imperial PCVDG-1 Pro Series Gas Convection Oven, Single Deck, Bakery Depth, 80,000 BTU

$7,329.00 ~~Sale price$16,286.00you save $8,957.00~~

Key Features:

Pro Series single-deck, full-size, bakery-depth gas convection oven with 80,000 BTU total input.
Snap-action temperature controls with a 150 to 500 degrees Fahrenheit range; programmable controls with cook and hold, plus a 60-minute timer and audible buzzer.
Two-speed fan with rugged 1/2 hp motor per cavity for consistent convection performance.
Porcelainized oven interior with stainless steel exterior; curved corners for easier cleaning.
Five oven racks with 10 rack positions; two interior lights for visibility.
60/40 dependent doors open to 130 degrees with large window for product monitoring; one-hand operation noted for both doors.

Detailed Description

The Imperial PCVDG-1 is a Pro Series single deck, bakery depth gas convection oven built for consistent high-volume baking and roasting. It delivers 80,000 BTU with a two-speed 1/2 HP fan motor and a 150 to 500°F temperature range for versatile menu production. A porcelainized interior and stainless steel exterior support durability and easier cleanup. Five racks with 10 rack positions, door windows, and interior lighting help operators load efficiently and monitor product without opening the doors.

Product Details

Wide Temperature Range

Snap-action control adjusts from 150 to 500F for baking and roasting versatility.

80,000 BTU Gas Output

High-performance natural gas heat for busy commercial kitchens.

Bakery-Depth Capacity

Includes 5 racks with 10 positions to handle full-size pans efficiently.

Imperial PCVDG-1 single-deck two-door gas convection oven with windowed doors and control panel

Designed for High-Volume Baking

Imperial PCVDG-1 is a full-size, single-deck, bakery-depth gas convection oven built for consistent results and efficient workflow.

Two-speed fan with 1/2 hp motor per cavity for flexible airflow control
Porcelainized interior and stainless steel exterior for durability and easier cleanup
60/40 dependent doors open to 130 for smoother loading and unloading

Key Specifications

80,000

BTU (Natural Gas)

150 to 500F

Temperature Range

38 x 45 1/2 x 64 in

Overall Dimensions (W x D x H)

Ideal For

Bakeries and pastry programs Restaurants roasting and baking daily Catering kitchens needing consistent batches

From the Cresco Resco Team

Why You'll Love It

A bakery-depth, full-size gas convection oven that combines strong output, flexible fan control, and practical features for smoother service.

Great for operations that need reliable baking and roasting performance across multiple racks.
Cook and hold functionality helps simplify timing across busy prep cycles.
Windowed doors and interior lights make it easy to check product without interrupting the cook cycle.

Specifications

Manufacturer	Imperial
Model	PCVDG-1
Oven Type	Gas convection oven
Deck Configuration	Single deck
Oven Size	Full size
Oven Depth	Bakery depth
Gas Type	Natural gas (LP convertible variant available)
Total Input	80,000 BTU/hr
Temperature Range	150 to 500°F (66 to 260°C)
Controls	Digital electronic controls; snap-action temperature control
Timer	60 minute manual timer with audible buzzer
Fan / Motor	Two-speed fan; 1/2 HP motor (per oven cavity)
Rack Capacity	5 racks; 10 rack positions
Interior Construction	Porcelainized interior
Exterior Construction	Stainless steel exterior
Doors	60/40 dependent doors; open to 130°; window
Interior Lighting	Two interior lights
Overall Dimensions (W x D x H)	38 in x 45.5 in x 64 in
Weight	611 lb
Electrical Requirement	120V connection required (for operation)