Designed for High-Volume Baking
Imperial PCVDG-1 is a full-size, single-deck, bakery-depth gas convection oven built for consistent results and efficient workflow.
- Two-speed fan with 1/2 hp motor per cavity for flexible airflow control
- Porcelainized interior and stainless steel exterior for durability and easier cleanup
- 60/40 dependent doors open to 130 for smoother loading and unloading
Key Specifications
Ideal For
Why You'll Love It
A bakery-depth, full-size gas convection oven that combines strong output, flexible fan control, and practical features for smoother service.
- Great for operations that need reliable baking and roasting performance across multiple racks.
- Cook and hold functionality helps simplify timing across busy prep cycles.
- Windowed doors and interior lights make it easy to check product without interrupting the cook cycle.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Manufacturer | Imperial |
| Model | PCVDG-1 |
| Oven Type | Gas convection oven |
| Deck Configuration | Single deck |
| Oven Size | Full size |
| Oven Depth | Bakery depth |
| Gas Type | Natural gas (LP convertible variant available) |
| Total Input | 80,000 BTU/hr |
| Temperature Range | 150 to 500°F (66 to 260°C) |
| Controls | Digital electronic controls; snap-action temperature control |
| Timer | 60 minute manual timer with audible buzzer |
| Fan / Motor | Two-speed fan; 1/2 HP motor (per oven cavity) |
| Rack Capacity | 5 racks; 10 rack positions |
| Interior Construction | Porcelainized interior |
| Exterior Construction | Stainless steel exterior |
| Doors | 60/40 dependent doors; open to 130°; window |
| Interior Lighting | Two interior lights |
| Overall Dimensions (W x D x H) | 38 in x 45.5 in x 64 in |
| Weight | 611 lb |
| Electrical Requirement | 120V connection required (for operation) |
User manual not available.
