Imperial

Imperial PCVDE-1 Single Deck Electric Convection Oven (Bakery Depth)

$7,329.00 ~~Sale price$16,286.00you save $8,957.00~~

Key Features:

Single-deck, bakery depth (deep-size) electric convection oven rated at 11 kW for full-size baking and roasting production.
Turbo-Flow style air circulation with fast temperature recovery for even cooking and improved product moisture and yield.
Rugged 1/2 HP, 2-speed fan motor plus a 2-speed cool-down mode to support both high-output cooking and delicate baking.
Porcelainized oven interior with curved corners for easier cleaning and better browning performance.
Includes five oven racks with ten rack positions for flexible pan spacing and menu versatility.
Dual door design with a large viewing window and one-hand operation; doors swing open to 130 degrees for full interior access.
Stainless steel exterior construction and two interior lights with external momentary switch control.
ENERGY STAR rated for improved operating efficiency and energy savings.

Detailed Description

The Imperial PCVDE-1 is a single deck, bakery depth electric convection oven built for consistent, even baking and roasting. Its Turbo-Flow style air circulation and 2-speed fan motor support both high production cooking and delicate baking. A porcelainized interior and interior lights help with visibility and cleanup, while multiple rack positions add flexibility for a variety of pan setups. Stainless steel exterior construction is designed for durability in commercial kitchens.

Product Details

Turbo-Flow Convection

Engineered airflow helps cook evenly across the oven cavity.

Manual Controls

Straightforward operation for consistent baking and roasting.

Rack Capacity Included

Includes 5 racks with multiple rack positions for flexibility.

Imperial PCVDE-1 single deck electric convection oven on legs

Bakery-Depth Single Deck Performance

Imperial PCVDE-1 is a full-size, bakery-depth electric convection oven built for high-output kitchens that need consistent results.

2-speed fan motor for production cooking and delicate baking
Dual doors with viewing windows for at-a-glance checks
Stainless steel exterior panels for a durable, professional finish

Key Specifications

Type

Electric convection, single deck, bakery depth

Controls

Manual

Included

(5) racks, interior lights

Electrical (common configuration)

208V, 1-phase, 11.0 kW

Electrical configurations vary by selection.

Ideal For

Bakeries and pastry programs Hotels and banquet kitchens Cafes and commissaries High-volume roasting and retherm

From the Cresco Resco Team

Why You'll Love It

A bakery-depth convection workhorse that balances simple operation with consistent, even heat.

Great for kitchens that need reliable batch baking and roasting.
2-speed fan helps handle both high-output cooking and delicate items.
Easy visibility and access with windowed dual doors and included racks.

Specifications

Manufacturer	Imperial
Model Number	PCVDE-1
Oven Type	Electric convection oven
Configuration	Single deck
Oven Depth	Bakery (deep) depth
Pan Capacity	5 pans (per compartment)
Rack Positions	10
Included Racks	5
Controls	Manual controls (thermostatic)
Fan Motor	2-speed, 1/2 HP
Interior Lights	2
Door Configuration	Split doors with window(s)
Interior Finish	Porcelainized
Exterior Finish	Stainless steel (front & sides; also listed as stainless steel doors/top/legs)
Installation Type	Freestanding
Base	Legs
Electrical Rating	11.0 kW
Voltage Options	208V/50/60/1-ph (53.0A); 208V/50/60/3-ph (31.0A); 240V/50/60/1-ph (46.0A); 240V/50/60/3-ph (27.0A); 480V/60/3-ph (14.0A)
Overall Width	38 in
Overall Depth	45.5 in
Overall Height	64 in
Ship Weight	611 lb
Certifications (as listed)	NSF, UL NSF, cULus; also listed: cETLus, ETL-Sanitation, CE
Energy Efficiency	ENERGY STAR