Made for Chicken, Made for Volume
Round rod grates and a deep 36 inch cooking deck are designed to handle high production broiling with consistent results.
- Countertop configuration with 4 inch legs
- Round rod grates designed for chicken
- Manual controls for straightforward operation
High-Output Burner System
Five H-style burners deliver the heat needed for fast recovery during peak hours, with a total output of 250,000 BTU.
- (5) burners
- 250,000 total BTU
- 48 inch wide by 36 inch deep broiling surface
Why Choose This Model
Ideal For
Why You'll Love It
The Imperial ICB-4836 pairs a large chicken-focused broiling surface with high BTU output to keep production moving through rush periods.
- Great for operations that need consistent, high-volume chicken broiling.
- Five H-style burners provide strong heat and recovery.
- Stainless steel front and sides help support daily commercial use.
| Manufacturer | Imperial |
| Model | ICB-4836 |
| Equipment Type | Chicken charbroiler (charbroiler), countertop |
| Power Source | Gas |
| Overall Width | 48 in |
| Overall Depth | 36 in |
| Overall Height | 20 in (some sources list 22 in) |
| Number of Burners | 5 |
| Burner Type | "H" style burners |
| Total BTU | 250,000 BTU |
| BTU per Burner | 50,000 BTU (36 in deep models) |
| Cooking Surface | 36 in deep broiling surface |
| Grate Type | Round rod grates |
| Exterior Finish | Stainless steel front and sides |
| Controls | Manual |
| Legs | 4 in legs |
| Weight | 395 lb |
| Certifications | NSF; cULus; UL EPH Classified |
See product description for warranty details.
