COZOC GROUP INC.

Cozoc HPC7013HF Half-Size Cook and Hold Cabinet with Digital Controls

$4,446.00 ~~Sale price$6,500.00you save $2,054.00~~

Key Features:

Half-Size Cook and Hold Design: Engineered for both cooking and holding in a compact half-height floor model footprint (25.4"W x 31"D x 41.75"H), ideal for high-volume kitchens with limited space.
Automatic Cook-to-Hold Conversion: Digital timer cooks by time and automatically transitions from cook mode to hold mode upon cycle completion, reducing the need for constant operator intervention.
Digital Electronic Controls with Indicator Lights: Precision digital controls let operators select a variety of cooking temperatures and times, with dedicated indicator lights for both the cook cycle and hold function for clear status monitoring.
Maximum Temperature of 325°F: Capable of reaching up to 325°F, providing versatility for a range of slow-cook and hold applications.
High-Capacity Pan Accommodation: Side racks feature 15 pan positions spaced on 1-1/2" (38mm) centers, accepting up to (15) 18" x 26" sheet pans, (8) 20" x 12" x 2.5" hotel pans, (6) 20" x 12" x 4" hotel pans, or (4) 20" x 12" x 6" hotel pans.
All Stainless Steel Construction: Full stainless steel interior and exterior for durability, easy cleaning, and a professional appearance that meets commercial kitchen standards.
Solid Door with Magnetic Latch: Insulated solid door features a magnetic door latch and a zinc alloy machined handle, ensuring a secure seal to maintain consistent internal temperatures.
Heavy-Duty 5" Casters for Easy Mobility: Equipped with four 5" casters (two swivel with brakes, two rigid) providing reliable mobility even when fully loaded.
ETL Listed: Certified to ETL safety standards, confirming compliance for commercial foodservice use.
Electric Operation (208V/60/1ph, 3200W): Runs on 208V single-phase power at 3,200 watts and 28.8 amps; cord included (plug end requires installation by a certified electrician).

Detailed Description

The Cozoc HPC7013HF is a half-size, floor-model cook and hold cabinet built for high-volume foodservice operations that demand precise temperature management and reliable holding performance. Equipped with digital electronic controls, the unit seamlessly transitions from cook mode to hold mode automatically upon timer completion, ensuring food quality is maintained without operator intervention. The fully insulated, all-stainless-steel cabinet features 15 pan positions per compartment and accommodates a variety of sheet and hotel pan configurations. Heavy-duty 5 casters provide easy mobility even under a full load, making repositioning in a busy kitchen straightforward. With a maximum cooking temperature of 325°F and a rugged zinc alloy handled solid door with magnetic latch, this cabinet is engineered for consistent, worry-free results shift after shift.

Product Details

Cook and Auto-Hold

Cooks by time and automatically converts to hold mode. Max cook temp 325°F; hold range 70°-200°F.

Digital Electronic Controls

Select cooking temperatures and time with precision. Digital timer notifies when the process is complete.

15-Pan Capacity

Side racks with 15 positions on 1-1/2" centers. Accommodates sheet pans and hotel pans in multiple configurations.

Cozoc HPC7013HF half-size cook and hold cabinet with stainless steel exterior, digital controls on top, solid door with handle, and four heavy-duty casters

Half-Size Cook and Hold Cabinet Built for Commercial Kitchens

The Cozoc HPC7013HF is a half-height, insulated cook and hold cabinet designed to cook food low and slow, then seamlessly transition to a hold mode to keep food at perfect serving temperature. All-stainless steel construction inside and out ensures durability and easy sanitation.

All stainless steel exterior and interior
Solid door with magnetic latch and zinc alloy machined handle
Heavy-duty 5" casters - two swivel with brakes, two rigid - for full-load mobility
ETL certified for commercial use

Key Specifications

Max Cook Temp325°F

Hold Temp Range70°-200°F

Electrical208V/60/1Ph, 28.8A, 3200W

Dimensions25.4"W x 31"D x 41.75"H

Pan Positions15 positions, 1-1/2" centers

Weight213 lbs

Versatile Pan Compatibility

The HPC7013HF accommodates a wide variety of commercial pan sizes within its single compartment:

15x 18" x 26" Sheet Pans 8x 20" x 12" x 2.5" Hotel Pans 6x 20" x 12" x 4" Hotel Pans 4x 20" x 12" x 6" Hotel Pans

From the Cresco Resco Team

Why You'll Love It

The Cozoc HPC7013HF delivers the control and reliability that busy commercial kitchens demand, from a fully automated cook-to-hold workflow to a rugged, all-stainless build on heavy-duty casters.

Ideal for restaurants, catering operations, and food service facilities that need reliable low-and-slow cooking with automatic holding.
Digital controls with indicator lights take the guesswork out of timing and temperature management.
Mobile design with lockable swivel casters means this cabinet can go wherever the kitchen needs it, even when fully loaded.

Specifications

Model	HPC7013HF
Brand	Cozoc
Product Class	Cook and Hold Cabinet
Cabinet Type	Half-Size / Half Height
Installation Type	Floor Model
Number of Compartments	1
Number of Doors	1 Solid Door
Pan Positions	15 (spaced on 1-1/2" / 38mm centers per compartment)
Pan Capacity	(15) 18" x 26" sheet pans; (8) 20" x 12" x 2.5" hotel pans; (4) 20" x 12" x 6" hotel pans
Maximum Cooking Temperature	325°F
Control Type	Digital Electronic Controls
Power Type	Electric
Voltage / Phase	208V / 60Hz / 1-Phase
Amperage	28.8 Amps
Wattage	3,200 Watts
Exterior Finish	All Stainless Steel
Interior Finish	Stainless Steel
Door Latch	Magnetic Door Latch with Zinc Alloy Machined Handle
Casters	Heavy Duty 5" Casters - 2 Swivel with Brakes, 2 Rigid
Width	25.4"
Depth	31"
Height	41.75"
Weight	213 lbs
Certification	ETL
Warranty	1 Year Limited