MASTER GRADE

Master Grade HM-03-13 Stainless Hi-Speed Steel Flexible Boning Knife 5-1/4"

$50.95 ~~Sale price$76.43you save $25.48~~

Key Features:

Constructed from high-speed stainless steel (HCR-56) for a sharp, hard blade that reduces downtime and increases productivity.
Features a 5-1/4 inch flexible boning blade with running points to assist in ease of entry and superior cutting control.
Equipped with an ergonomic red handle designed to maximize grip potential while minimizing physical exertion during rotational use.
Engineered for professional meat processing environments to enhance efficiency and precision.
Hand wash only to preserve the quality and longevity of the stainless steel blade.
Includes a 3-year limited warranty for long-term reliability in commercial settings.

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Master Grade HM-03-13 Stainless Hi-Speed Steel Flexible Boning Knife 5-1/4"

$50.95~~$76.43~~

Detailed Description

The Master Grade HM-03-13 is a 5-1/4 flexible boning knife engineered for professional meat processing and high-volume butchery environments. The stainless hi-speed steel blade combines exceptional edge retention and hardness to minimize downtime and maximize throughput on demanding cutting tasks. Its curved, flexible profile is designed to follow bone contours and joint structures with precision, reducing waste and effort. A running point tip aids ease of entry into tight areas, while the ergonomic red plastic handle promotes a secure grip and supports rotational cutting motions. Sold individually, this knife is a dependable workhorse for any commercial kitchen or meat processing operation.

Product Details

Hi-Speed Steel Blade

Stainless hi-speed steel construction delivers exceptional sharpness and lasting edge retention.

Flexible Boning Design

Flexy blade with running point allows precise entry and superior cutting control around bones.

Ergonomic Pro Handle

Engineered red plastic handle increases grip and supports rotational use to reduce hand fatigue.

Master Grade HM-03-13 5-1/4 inch flexible boning knife with curved stainless steel blade and red ergonomic handle

Built for Precision Boning Work

The Master Grade HM-03-13 is a 5-1/4" flexible boning knife engineered for demanding meat processing environments. Its curved, flexible blade glides cleanly around joints and contours, reducing waste and maximizing yield on every cut.

5-1/4" curved flexible blade for detailed boning tasks
Stainless hi-speed steel for sharpness and durability
Running point design for ease of entry and cutting control
Sold individually - ready for immediate use

Key Specifications

Blade MaterialStainless Hi-Speed Steel

Blade Length5-1/4 inches

Handle MaterialPlastic (Red)

Warranty3-Year Limited

CleaningHand Wash Only

Package Contents1 Knife

Ideal For

Butchers and meat processors Commercial kitchens Poultry and fish fabrication High-volume food production Professional culinary programs

From the Cresco Resco Team

Why You'll Love It

The Master Grade HM-03-13 delivers professional-grade boning performance with a blade and handle engineered to increase yield and reduce fatigue in high-volume cutting environments.

Designed for butchers, meat processors, and professional kitchen teams that demand reliable edge retention through long shifts.
The flexy hi-speed steel blade with running point makes it exceptionally well-suited for intricate boning, filleting, and trimming tasks.
Backed by a 3-year limited warranty and hand-wash care for long-term performance and hygiene.

Specifications

Brand	Master Grade
Model Number	HM-03-13
Knife Type	Boning Knife
Blade Length	5 1/4 in
Blade Material	Stainless Hi-Speed Steel
Blade Hardness	HCR 56
Blade Flexibility	Flexible
Handle Color	Red
Handle Material	Plastic
Handle Design	Ergonomic
Care Instructions	Hand Wash Only
Dishwasher Safe	No
Weight	1.0 lb
Warranty	3-year limited