MASTER GRADE

Master Grade HM-01-17 7-Inch Butcher's Skinning Knife with Red Handle

$50.95 ~~Sale price$76.43you save $25.48~~

Key Features:

7" Skinning/Butcher Blade: Precision-curved 7" x 1.3" stainless steel blade engineered for efficient skinning and butchering, providing optimal cutting control through each pass.
3-Layer High-End AUS #8 Stainless Steel Construction: Built with premium 3-layer stainless hi-speed steel for exceptional hardness, sharpness retention, and long-lasting durability in demanding production environments.
Running Point Blade Design: The running point tip assists ease of entry and enhances cutting control, helping to increase throughput and reduce operator fatigue during repetitive tasks.
Anti-RSI Ergonomic Handle: The specially designed 6" rounded handle follows the hand's internal contour, minimizing the need for excessive grip pressure and reducing tendon stress. A dedicated thumb rest further conforms to the hand's natural profile to lower the risk of carpal tunnel and repetitive strain injuries (RSI).
Handcrafted Quality: Each knife is handmade with approximately 7 hours of build time invested per piece, reflecting a high level of craftsmanship and attention to detail suited for professional use.
Professional-Grade Hygiene and Safety: Designed with safety and hygiene as core priorities, featuring a plain blade edge and a durable red plastic handle for easy identification and compliance with HACCP color-coding systems in commercial kitchens and processing facilities.
Hand Wash Only: Not dishwasher safe; hand washing is recommended to preserve blade integrity and handle longevity.
Made in Taiwan: Manufactured to professional-grade standards with proven quality suitable for slaughter plants, meat processing facilities, and commercial kitchens.

Fresno

Usually ready in 2-4 days

Las Vegas

Usually ready in 2-4 days

Master Grade HM-01-17 7-Inch Butcher's Skinning Knife with Red Handle

$50.95~~$76.43~~

Detailed Description

The Master Grade HM-01-17 is a 7-inch butcher's skinning knife purpose-built for professional meat processing environments and serious enthusiasts who demand precision and durability. Constructed from high-end AUS #8 stainless steel in a 3-layer build, the blade delivers exceptional sharpness and long-lasting edge retention for efficient, clean skinning work. The ergonomic 6-inch red handle features a larger rounded profile engineered to follow the hand's internal contour, reducing the need for excessive grip pressure and minimizing the risk of repetitive strain injuries like carpal tunnel. A dedicated thumb rest further conforms to the natural hand profile, cutting tendon stress during extended use. Handcrafted in Taiwan, this knife represents a meticulous blend of function and professional-grade design.

Product Details

Premium Steel Construction

Built with high end Aus #8 stainless steel for lasting sharpness.

Handmade Excellence

Each piece is handmade over a 7 hour build process for professional quality.

Ergonomic Design

Special 6 inch handle designed to reduce carpal tunnel and tendon stress.

Master Grade 7 inch skinning knife with red handle

Precision Skinning Performance

Engineered for efficiency in high volume environments, this knife offers superior control.

7 inch curved blade for precise entry
Running points assist with cutting control
Razor sharp edge reduces user downtime

Master Grade skinning knife in professional packaging

Professional Grade Heritage

Developed in collaboration with meat processing experts to maximize productivity.

Designed for slaughter plant efficiency
3 layer steel for exceptional durability
High visibility red handle for safety

Why Choose This Model

7 in

Blade Length

6 in

Handle Size

Aus #8

Steel Grade

From the Cresco Resco Team

Why You'll Love It

A professional tool designed to maximize productivity while protecting the user from repetitive strain.

Ideal for both professional butchers and residential enthusiasts.
Ergonomic thumb rest conforms to your natural profile.
Built to withstand heavy daily use in demanding kitchens.

Specifications

Brand	Master Grade
Model	HM-01-17
Knife Type	Skinning / Butcher Knife
Blade Length	7 in.
Blade Dimensions	7" x 1.3"
Handle Length	6 in.
Blade Material	Stainless Steel (AUS #8)
Blade Construction	3-Layer
Blade Edge	Plain
Blade Color	Silver
Handle Material	Plastic
Handle Color	Red
Item Weight	7.5 oz
Package Dimensions	13.94 x 3.15 x 1.14 in.
Package Contents	1 Knife
Dishwasher Safe	No - Hand Wash Only
Country of Origin	Taiwan
UPC	736089626014