Built for Busy Service
The Southbend HDC-60 heavy-duty countertop charbroiler is designed for daily, high-volume grilling with rugged construction and even heat.
- Stainless steel front and sides with aluminized steel rear and bottom panels
- Cast iron radiants help distribute heat across the cooking surface
- Rear and side splash guards help contain grease and mess
Key Specifications
Why Choose This Model
Why You'll Love It
A heavy-duty 60 inch countertop charbroiler that delivers the heat, durability, and cleanup-friendly design needed for nonstop service.
- Great for restaurants, catering kitchens, and other high-volume operations.
- Radiant system with cast iron radiants and reversible cooking grids for versatile grilling.
- Grease trough and full-width crumb tray help keep your cookline cleaner.
| Manufacturer | Southbend (Middleby) |
| Model | HDC-60 |
| Equipment type | Commercial charbroiler |
| Installation | Countertop |
| Heat type | Gas |
| Heating method | Radiant (convertible to briquette cooking) |
| Total BTU | 200,000 BTU |
| Burners | 10 stainless steel burners |
| BTU per burner | 20,000 BTU |
| Overall width | 60 in |
| Overall depth | 33 1/4 in |
| Overall height | 16 in |
| Cooking grid | Two-position, two-sided reversible grids; cast iron cooking surface |
| Radiants | Cast iron radiants |
| Construction | Stainless steel front and sides; aluminized steel rear and bottom panels; reinforced insulated double-wall sides |
| Grease management | 4 in spatula-width grease trough; full-width removable stainless steel crumb tray |
| Splash guards | 5 in high rear and side splash guards |
| Gas connection | 3/4 in rear gas connection with pressure regulator |
| Controls | Manual |
| Legs | 4 in adjustable legs |
| Certifications | NSF; CSA (Star and Flame) |
| Warranty | 1-year limited parts and labor |
Specsheet not available.
