American Range

American Range AR-6B-36RG 72 Inch Gas Restaurant Range with 6 Open Burners and 36 Inch Raised Griddle/Broiler

$14,661.00 ~~Sale price$30,866.00you save $16,205.00~~

Key Features:

72 inch heavy-duty natural gas restaurant range with (6) 32,000 BTU open burners for high-output cooking
36 inch raised griddle/broiler on right with 3/4 inch thick plate and manual controls
(2) 26-1/2 inch standard ovens with (2) racks per oven and 5 rack positions per oven
Stainless steel front and sides; choice of 20 inch riser with high shelf or 6 inch stub back
3/4 inch gas inlet; 6 inch adjustable chrome-plated legs; total output 322,000 BTU
cETLus and ETL-Sanitation listed

Detailed Description

The American Range AR-6B-36RG is a heavy-duty 72 inch gas restaurant range built for high-volume production lines. It combines six 32,000 BTU open burners with a 36 inch raised griddle/broiler on the right for fast saute, sear, and griddle work in one footprint. Two standard ovens underneath provide additional baking and roasting capacity without sacrificing range space. Stainless steel front and sides and manual controls keep it rugged, serviceable, and straightforward to operate.

Product Details

High-Output Open Burners

Six 32,000 BTU lift-off burners for fast searing and recovery.

Cookline Versatility

Burners plus a 36 inch raised griddle and broiler section for flexible menus.

Built for Daily Service

Stainless steel front and sides with heavy-duty grates and controls.

American Range AR-6B-36RG commercial gas range with six burners and raised griddle section

Six Burners for Rush-Ready Output

Designed for high-volume cooking, the AR-6B-36RG pairs open burners with durable cast-iron top grates for steady pan support.

(6) open burners rated at 32,000 BTU each
12 inch by 12 inch cast-iron top grates
Full-width removable drip pan under burners

American Range range base with two oven cavities shown open with racks

Raised Griddle and Broiler Station

The raised griddle and broiler section adds a dedicated surface for consistent browning while keeping your burner line open for sauté and stock work.

36 inch raised griddle and broiler section (right side)
3/4 inch thick steel griddle plate
3 inch wide grease collector

Key Specifications

Overall Width72 inch

Range Depth32 1/2 inch nominal

ControlsManual control valves

WarrantyTwo-year limited parts and labor

From the Cresco Resco Team

Why You'll Love It

A heavy-duty 72 inch gas range that combines high-output open burners with a raised griddle and broiler station for all-day throughput.

Great for busy lines that need burners plus a dedicated griddle surface.
Durable build with cast-iron grates and a thick steel griddle plate.
Choose the base configuration that fits your kitchen workflow.

Specifications

Brand	American Range
Model / MPN	AR-6B-36RG NG
Equipment Type	Commercial gas restaurant range with raised griddle/broiler
Overall Width	72 in
Overall Depth	32.25 in
Overall Height	56 in
Installation Type	Freestanding
Gas Type	Natural Gas (NG)
Gas Inlet Size	3/4 in
Number of Burners	6
Burner Type	Open burners
BTU per Burner	32,000 BTU
Range Configuration	Burners plus 36 in raised griddle/broiler (right side)
Griddle Plate Thickness	3/4 in
Number of Ovens	2 standard ovens
Standard Oven Dimensions (each)	26.5 in W x 22.5 in D x 13.5 in H
Oven Racks (each)	2 racks; 5 rack positions
Controls	Manual
Maximum Temperature	500 F
Exterior Construction	Stainless steel front and sides
Backguard	Choice of 20 in riser with high shelf or 6 in stub back
Legs	6 in adjustable chrome-plated legs
Total Input	322,000 BTU
Certifications	cETLus; ETL-Sanitation
Warranty	2-year limited parts and labor
Listed Weight	1135 lb